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ISSN Print: 2148-5003

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Website: http://dergipark.org.tr/harranziraat

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The effect of different seed quantities on plant characteristics and quality of phacelia (Phacelia tanacetifolia Bentham)

Mustafa OKANT

Aspir (Carthamus tinctorius L.) tohumu katk？l？ karma yemle beslemenin pili？ etinde ya？ asitleri kompozisyonu ve kolesterol miktar？na etkisi

Yasin YAKAR

Some characters of rangeland vegetation in Batman province

Seyithan SEYDO？O？LU

Effect of different temperatures on hardaliye quality during storage

Buket A？KIN

Usage of quinoa flour in traditional tarhana production

Gamze ü？OK

Polymorphism of stearoyl-CoA desaturase (SCD) gene in Hereford cattle breed

Selahaddin K？RAZ

Determination of Fusarium resistance in registered chickpea cultivars

ümran AKGüN YILDIRIM

Bifidogenic effect of salep powder

Lütfiye YILMAZ ERSAN

The Effects of Different Nitrogen Fertilizer Doses on the Yield and Yield Parameters of Safflower in Ankara Conditions

Mehtap GüRSOY

ü？ farkl？ protein kayna？？ndan beyaz peynir ambalaj？ olarak üretilen biyobozunur kaplamalar？n incelenmesi

Zeynep TACER CABA

Determination effects of topping at different times on yield and yield components in cotton

Sema BA？BA？

Determination of the botanical properties and glucomannan contents of some salep species cultivated in ？anl？urfa conditions

Sadullah ERTA？

Some biochemical changes in safflower (Carthamus tinctorius L.) plant exposed to pendimethalin stress

Gül？in BEKER AKBULUT

Estimation of physiological traits of tomato using thermography technique and NDVI sensor

G？khan ？AMO？LU

Determination of nutritional value of terebinth and styrax tree according to the grazed plant parts and seasons

Süleyman TEMEL

Rheological properties and biscuit production from flour blends prepared from cereal based by-products

Sibel YA？CI

Physical, chemical, bioactive and aroma properties of commercial strawberry cultivars grown in Ayd？n province

Fatih Mehmet YILMAZ

Evaluation of biochemical and physiological responses of salsola spp at their natural habitats

Mustafa ASLAN

Sodyum klorür tuzlulu？unun kaplamal？ ve kaplamas？z yonca tohumlar？n？n ？imlenmesi üzerine etkisi

Sinan SüHER？

Traceability in food chain

Engin YARALI

In silico analysis of drought responsive transposons and transcription factors in Solanum tuberosum L.

Ebru DERELL？ TüFEK？？

Effect of pH-shifting method on solubility and emulsifying properties of soy protein concentrate

Gül？in YILDIZ

Integrated pest management and its status in developing countries

Emre ？NAK,Esengül ？ZDEM？R

NaCl stresine maruz b？rak？lan Carpobrotus acinaciformis L. halofit bitkisinin biyokimyasal ve moleküler tepkileri

Sema KARAKA？ D？K？LiTA？

Effects of dormancy-breaking treatments on seed germination of Pistacia species

？zzet A？AR

Determination of entrepreneurship level in agricultural enterprises

Kemalettin A？IZHAN

An assessment on some bread wheat pure varietes and field mixtures

？rfan ？ZBERK

The effect on polphenol oxidase activity of chemical and hand fruit thinning applications in some apple cultivars

Ersin GüLSOY

Agriculture and Economic Growth in Republic of Ghana

Remziye ？zel

Determination of yield and yield components of some soybean (Glycine max L.) varieties at high altitudes

Bü？ra KAYANTA？

Effects of chickpea yeast utilization on gluten-free bread

Nazl？ ？AH？N

Effects of Silicon to Salt Stress on Strawberry Plant

Servet ARAS

Nanotechnology in Phytopathology

AYDIN ATAKAN

Characterization on variety and populations of black cumin (Nigella sativa L.): I. Agricultural properties

？slim KO？AR

Examining the effect of drought stress on above and ground parts of some durum wheat cultivars at different development stages

Nefise EREN üNSAL

Kültivat？r Kazaya？？ U？ Demirlerinin A？？nma Oran？ ve Sertlik Bak？m？ndan Kar？？la？t？r？lmas？

Ferhat Küp

The Effects Of Canning Process On The Properties Of Marathon And Sultan Varieties Of Broccoli

Ahmet Sabri ünsal

Effect of the producer and cultivar factor on leaf and fruit plant nutrient concentration in growing tomato (Solanum lycopersicum L.)

Gafur G？ZüKARA

Etlik Pili？lerde Magnezyum Kayna？？ ve Seviyelerinin Performans, Karkas ？zellikleri ve Et Kalitesine Etkileri

Rabia G？？MEN

Determination of the influences of microwave and pasteurization applications on quality parameters of black carrot

Filiz U？AN TüRKMEN

In vitro Ko？ullarda Baz？ Lokal Trichoderma harzianum ？zolatlar？ Kullan？larak Bakla Yaprak Lekesi Hastal？？？ Etmeni Alternaria alternata’ n？n Biyolojik Kontrolü

Mukaddes KAYIM

Determination of Botanical Composition as Well as Hay Yield and Quality in Different Aspects of Rangelands at the Tek Tek Mountains in ？anl？urfa

G？khan AKKAYA

Effect of enzyme pretreatment on the physical and chemical properties, total phenolic content and total antioxidant capacity of black grape and raspberry juices

Derya KAHVEC？

Effects of surface and subsurface drip irrigation on soil water moisture variation and soil-water tension

？ner ？ET？N

The Efficiency of Arbuscular Mycorrhizal Fungi on Fusarium oxysporum f.sp vasinfectum Root Rot Diseases of Peppers in the GAP Region

Ay？in B？LG？L？

Changes, Problems and Solution of Weeds in Cotton Fields After Irrigation in ？anl？urfa Province

Zübeyde Filiz Arslan

Effects of Different Ration Scenarios on Fecal-Greenhouse Gas Emissions from Awassi Ewes

Sabri Yurtseven

The Effect of Bulb Sizes on the Yield and Some Plant Characteristics of Bunch-Flowered Daffodil (Narcissus tazetta subsp. tazetta L.)

Abdülhabip ？zel

Assessment of carbon dioxide emissions due to fuel consumption in lentil production in Southeastern Anatolia Region

Gürsel KüSEK

The Effects of Stocking Density on Growth Performance of Pekin Ducks

Sabri Arda Eratalar

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