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Nutrients

ISSN Print: 2072-6643

ISSN Online:

主页: http://www.mdpi.com/journal/nutrients

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Weight Misperception, Self-Reported Physical Fitness, Dieting and Some Psychological Variables as Risk Factors for Eating Disorders

Ignacio Jáuregui-Lobera,Mercedes Ezquerra-Cabrera,Rocío Carbonero-Carre？o,Inmaculada Ruiz-Prieto

Health-Related Quality of Life in Children with Celiac Disease: A Study Based on the Critical Incident Technique

Chiara Biagetti,Giulia Naspi,Carlo Catassi

Cobalamin Deficiency: Clinical Picture and Radiological Findings

Chiara Briani,Chiara Dalla Torre,Valentina Citton,Renzo Manara,Sara Pompanin,Gianni Binotto,Fausto Adami

Application of Dairy Proteins as Technological and Nutritional Improvers of Calcium-Supplemented Gluten-Free Bread

Urszula Krupa-Kozak,Natalia B？czek,Cristina M. Rosell

“Jello？ Shots” and Cocktails as Ethanol Vehicles: Parametric Studies with High- and Low-Saccharin-Consuming Rats

Nancy K. Dess,Chardonnay D. Madkins,Bree A. Geary,Clinton D. Chapman

Dairy Foods and Dairy Protein Consumption Is Inversely Related to Markers of Adiposity in Obese Men and Women

Karen J. Murphy,Georgina E. Crichton,Kathryn A. Dyer,Alison M. Coates,Tahna L. Pettman,Catherine Milte,Alicia A. Thorp,Narelle M. Berry,Jonathan D. Buckley,Manny Noakes,Peter R. C. Howe

External Mill Monitoring of Wheat Flour Fortification Programs: An Approach for Program Managers Using Experiences from Jordan

James P. Wirth,Erin Nichols,Hanan Mas'd,Rawhieh Barham,Quentin W. Johnson,Mary Serdula

Oral Zinc Supplementation for the Treatment of Acute Diarrhea in Children: A Systematic Review and Meta-Analysis

Laura M. Lamberti,Christa L. Fischer Walker,Kit Y. Chan,Wei-Yan Jian,Robert E. Black

The Clinical Response to Gluten Challenge: A Review of the Literature

Maaike J. Bruins

Assessing Quality Outcome Measures in Children with Coeliac Disease—Experience from Two UK Centres

Alexander Ross,Helen Shelley,Kim Novell,Elizabeth Ingham,Julia Callan,Robert Heuschkel,Mary-Anne Morris,Matthias Zilbauer

Oats in the Diet of Children with Celiac Disease: Preliminary Results of a Double-Blind, Randomized, Placebo-Controlled Multicenter Italian Study

Simona Gatti,Nicole Caporelli,Tiziana Galeazzi,Ruggiero Francavilla,Maria Barbato,Paola Roggero,Basilio Malamisura,Giuseppe Iacono,Andrea Budelli,Rosaria Gesuita,Carlo Catassi,Elena Lionetti

Vegan Diets and Hypothyroidism

Serena Tonstad,Edward Nathan,Keiji Oda,Gary Fraser

Hormonal Relationships to Bone Mass in Elderly Spanish Men as Influenced by Dietary Calcium and Vitamin D

Jose M. Moran,Luis Gonzalez Lopez-Arza,Jesus M. Lavado-Garcia,Maria Pedrera-Canal,Purificacion Rey-Sanchez,Francisco J. Rodriguez-Velasco,Pilar Fernandez,Juan D. Pedrera-Zamorano

The Role of Vitamin D in Blood Pressure, Endothelial and Renal Function in Postmenopausal Women

Zhao-Min Liu,Jean Woo,Sheng-Hui Wu,Suzanne C. Ho

A Novel Role for a Major Component of the Vitamin D Axis: Vitamin D Binding Protein-Derived Macrophage Activating Factor Induces Human Breast Cancer Cell Apoptosis through Stimulation of Macrophages

Lynda Thyer,Emma Ward,Rodney Smith,Maria Giulia Fiore,Stefano Magherini,Jacopo J. V. Branca,Gabriele Morucci,Massimo Gulisano,Marco Ruggiero,Stefania Pacini

Chemopreventive Potential of Flavonoids in Oral Squamous Cell Carcinoma in Human Studies

Marcello Iriti,Elena Maria Varoni

The Reduced Folate Carrier (RFC-1) 80A>G Polymorphism and Maternal Risk of Having a Child with Down Syndrome: A Meta-Analysis

Fabio Coppedè,Valentina Lorenzoni,Lucia Migliore

The Use of Probiotic Strains in Caries Prevention: A Systematic Review

Maria Grazia Cagetti,Stefano Mastroberardino,Egle Milia,Fabio Cocco,Peter Lingstr？m,Guglielmo Campus

Cardiovascular Effects of Calcium Supplements

Ian R. Reid

Vitamin D and Immune Function

Barbara Prietl,Gerlies Treiber,Thomas R. Pieber,Karin Amrein

Eye Nutrition in Context: Mechanisms, Implementation, and Future Directions

Barbara Demmig-Adams,Robert B. Adams

A Population Model of Folate-Mediated One-Carbon Metabolism

Tanya M. Duncan,Michael C. Reed,H. Frederik Nijhout

Metformin Lowers Serum Cobalamin without Changing Other Markers of Cobalamin Status: A Study on Women with Polycystic Ovary Syndrome

Eva Greibe,Birgitta Trolle,Mustafa V. Bor,Finn F. Lauszus,Ebba Nexo

Iron: Protector or Risk Factor for Cardiovascular Disease? Still Controversial

Carlos Mu？oz-Bravo,Mario Gutiérrez-Bedmar,Jorge Gómez-Aracena,Antonio García-Rodríguez,Joaquín Fernández-Crehuet Navajas

Diminishing Risk for Age-Related Macular Degeneration with Nutrition: A Current View

Molly Schleicher,Karen Weikel,Caren Garber,Allen Taylor

Calcidiol Deficiency in End-Stage Organ Failure and after Solid Organ Transplantation: Status quo

Ursula Thiem,Bartosz Olbramski,Kyra Borchhardt

Effect of Ethyl Pyruvate on Skeletal Muscle Metabolism in Rats Fed on a High Fat Diet

Robert A. Olek,Wieslaw Ziolkowski,Tomasz H. Wierzba,Jan J. Kaczor

Modulation of Immune Function by Polyphenols: Possible Contribution of Epigenetic Factors

Alejandro Cuevas,Nicolás Saavedra,Luis A. Salazar,Dulcineia S. P. Abdalla

Intestinal Iron Homeostasis and Colon Tumorigenesis

Xiang Xue,Yatrik M. Shah

Assessment of Daily Food and Nutrient Intake in Japanese Type 2 Diabetes Mellitus Patients Using Dietary Reference Intakes

Yukiko Kobayashi,Mikako Hattori,Sayori Wada,Hiroya Iwase,Mayuko Kadono,Hina Tatsumi,Masashi Kuwahata,Michiaki Fukui,Goji Hasegawa,Naoto Nakamura,Yasuhiro Kido

Multi-Copper Oxidases and Human Iron Metabolism

Ganna Vashchenko,Ross T. A. MacGillivray

Dietary Fructose Feeding Increases Adipose Methylglyoxal Accumulation in Rats in Association with Low Expression and Activity of Glyoxalase-2

Christopher Masterjohn,Youngki Park,Jiyoung Lee,Sang K. Noh,Sung I. Koo,Richard S. Bruno

Vitamin D Status Is Associated with Disease Activity among Rheumatology Outpatients

Zohreh Sabbagh,Janet Markland,Hassanali Vatanparast

Linseed Dietary Fibers Reduce Apparent Digestibility of Energy and Fat and Weight Gain in Growing Rats

Mette Kristensen,Knud Erik Bach Knudsen,Henry J？rgensen,David Oomah,Susanne Bügel,S？ren Toubro,Inge Tetens,Arne Astrup

Docosahexaenoic Acid, Inflammation, and Bacterial Dysbiosis in Relation to Periodontal Disease, Inflammatory Bowel Disease, and the Metabolic Syndrome

Maria Tabbaa,Mladen Golubic,Michael F. Roizen,Adam M. Bernstein

Cocoa Flavonoid-Enriched Diet Modulates Systemic and Intestinal Immunoglobulin Synthesis in Adult Lewis Rats

Malen Massot-Cladera,àngels Franch,Cristina Castellote,Margarida Castell,Francisco J. Pérez-Cano

Iron in Child Obesity. Relationships with Inflammation and Metabolic Risk Factors

Dominique Bouglé,Jacques Brouard

Protection of Dietary Polyphenols against Oral Cancer

Yijian Ding,Hua Yao,Yanan Yao,Leonard Yenwong Fai,Zhuo Zhang

Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome

Gerald E. Lobley,Grietje Holtrop,David M. Bremner,A. Graham Calder,Eric Milne,Alexandra M. Johnstone

The Role of Vitamin D in Hematologic Disease and Stem Cell Transplantation

Aric C. Hall,Mark B. Juckett

Serum Ionized Calcium May Be Related to White Matter Lesion Volumes in Older Adults: A Pilot Study

Martha E. Payne,Cortnee W. Pierce,Douglas R. McQuoid,David C. Steffens,John J. B. Anderson

Flavonoid Bioavailability and Attempts for Bioavailability Enhancement

Surangi H. Thilakarathna,H. P. Vasantha Rupasinghe

Life Events and the Onset of Celiac Disease from a Patient’s Perspective

Carolina Ciacci,Monica Siniscalchi,Cristina Bucci,Fabiana Zingone,Ivonne Morra,Paola Iovino

Complex Effects of Vitamin E and Vitamin C Supplementation on in Vitro Neonatal Mononuclear Cell Responses to Allergens

Heather J. H. Wassall,Graham Devereux,Anthony Seaton,Robert N. Barker

Association between Subcutaneous White Adipose Tissue and Serum 25-Hydroxyvitamin D in Overweight and Obese Adults

Brian D. Piccolo,Gregory Dolnikowski,Elias Seyoum,Anthony P. Thomas,Erik R. Gertz,Elaine C. Souza,Leslie R. Woodhouse,John W. Newman,Nancy L. Keim,Sean H. Adams,Marta D. Van Loan

Effects of Dietary Zinc Manipulation on Growth Performance, Zinc Status and Immune Response during Giardia lamblia Infection: A Study in CD-1 Mice

Gemma I？igo-Figueroa,Rosa O. Méndez-Estrada,Luis Quihui-Cota,Carlos A. Velásquez-Contreras,Adriana Garibay-Escobar,Rafael Canett-Romero,Humberto Astiazarán-García

Is Early Enteral Nutrition Better for Postoperative Course in Esophageal Cancer Patients?

Kazuaki Kobayashi,Yu Koyama,Shin-ichi Kosugi,Takashi Ishikawa,Kaoru Sakamoto,Hiroshi Ichikawa,Toshifumi Wakai

Diet and Allergic Diseases among Population Aged 0 to 18 Years: Myth or Reality?

Danielle Saadeh,Pascale Salameh,Isabelle Baldi,Chantal Raherison

Increasing Vitamin C Content in Plant Foods to Improve Their Nutritional Value—Successes and Challenges

Daniel R. Gallie

The Effects of High Concentrations of Vitamin C on Cancer Cells

Seyeon Park

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