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Food and Nutrition Sciences

ISSN Print: 2157-944X

ISSN Online: 2157-9458

Website: http://www.scirp.org/journal/fns

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Proximate Composition and Apparent Amylose Variation among Four Rice Varieties: Farro-66, Farro-67, Rok-34, Gawal-R1

Georgiana Allie, Sallu Karteh, Jenneh Musa-Younge, Dominic Musa Ibrahim-Sayo, Anthony Hinga Moseray

Assessment of the Nutritional Value of Fresh Polydactylus quadrifilis and Galeoides decadactylus Sold at the Bonfi Market in the Republic of Guinea

Oumar Dolo, Saa Gabriel Kondiano, Rachel Honorine Camara, Ibrahima Diallo, Aboubacar Sangare, Lonseny Traore

Assessment of Nutritional Status in Chronic Hemodialysis Patients in Chad: A Cross-Sectional Study at the Renaissance University Hospital in N’Djamena

Hissein Ali Mahamat, Lêniféré Chantal Soro, Gnelle Assita Coulibaly, Herbert Aubert Yepie, Anin Louise Anin Atchibri

Microbiological Quality and Artisanal Manufacturing Practices for “Kilishi” Dried and Spiced Meat in Niamey (Niger)

Hadiza Bawa Ibrahim, Mamadou Abdoulaye Konare, Mahamadou Bello Issa Adam, Mohamed Sanoussi, Alio Mahamadou Fody, Nicolas Barro

Vegetable Production under Land Pressure and Resource Constraints: Insights from Urban Farming Systems in Cotonou, Benin

Kai Sidoine-Eudoxie Assou, Fatoumata Bah

Enhancing the Acidity and Sensory Profile of Two Wines from the Stefan Voda PGI Wine Region Using Native Grape Microflora

Ecaterina Covaci, Aliona Sclifos, Natalia Vladei

Validating the Effects of Multivitamins on Nutrient Status Using Non-Invasive Spectroscopy

Shelly N. Hester, Melanie Riggs, Rebecca Major, Tanner Gibb, Scott Ferguson, Nathan Fisk, Helen Knaggs

Evaluation of the Glycemic Index of Vitamin- and Mineral-Enriched Cookies in Healthy Indian Participants: A Randomized Crossover Trial

Sudhir Nema, Manasa Premasudha Sadananda, Tharun Mariswamy, Naveen Kumar

Determination of Hydrocyanic Acid Content and Nutritional Value of Sun-Dried Cassava Flour (Akambaranga) in Burundi

Séverin Sindayikengera, Nadine Niyokwizera, Josiane Manirakiza, Vestine Ntakarutimana, Libérata Nizigiyimana, Mélance Ntunzwenimana, Jonathan Niyukuri

Variations in Physicochemical Quality Indices of Avocado Pulp Oils from Selected Varieties Grown across Different Sites and Seasons in the Lake Victoria Crescent Agro-Ecological Zone of Uganda

Brian Balikoowa, Barbara Mugwanya Zawedde, Humphrey Kigabane, Sarah Mutonyi, Fred Kalanzi, Joel Isanga

Black Tea and Systemic Inflammation: A Narrative Review of Inflammatory Markers and Their Role in Disease Modulation

Emma Derbyshire, Nisa Aslam, Tim Bond

Co-Occurrence of Anemia and Overweight among Women of Reproductive Age in Burkina Faso: A Limited Double Burden?

Hermann Biénou Lanou, Boubacar Savadogo, Jeoffray Diendéré, Augustin Nawidimbasba Zeba

Consumption of Two Eggs Daily Increases Serum Leptin in Amenorrheic Runners with Low Energy Availability without Changes in Lipid Profile

Lyra Clark, Michael Dellogono, Thomas A. Wilson

Apple Waste Recovery to Remove Phthalate Residues from Water

Rodica Sturza, Dmitri Lazacovici, Aliona Ghendov-Mosanu, Ildiko Lung, Adina Stegarescu, Ocsana Opri？, Maria-Loredana Soran

Characterization of the Nutritional Value of Inkorogo (Brycinus rhodopleura), Fish Caught in Lake Tanganyika in Burundi

Jonathan Niyukuri, Emelyne Nininahazwe, Séverin Sindayikengera

Probiotic Ice Cream Manufactured with Weight Loss Ingredient

Melissa Brown, Kayanush Aryana

Physicochemical Quality of Palm Oil in Lower Casamance (Southern Senegal): Degradation Indicators and Public Health Implications

Awa Diallo, Omar Touré, Landing Ndiaye, Omar Sarr, Boubacar Camara, Mohamed M. Charahabil, Daouda Ngom

Evaluation of the Biochemical, Antioxidant and Organoleptic Properties of Three Combinations of Pairs of Leafy Vegetables from the Department of Korhogo (Ivory Coast)

Patricia Penan Dehegnan Oula？, Gboko Abiba Ouattara, Eugene Toma Zan Bi, Abdoulaye Toure, Sébastien Lamine Niamké

Multimorbidity and Diet in Adults: A Scoping Review

Odaleia Barbosa de Aguiar, Larissa Pruner Marques, Maria de Jesus Mendes da Fonseca, Kamily Vitória de Souza Kort Kamp, Juliana Vidal Vieira Guerra, Daniela Polessa Paula, Rosane Harter Griep

Efficacy and Safety of a Proprietary Free Fatty Acid Rich Saw Palmetto Extract (USPlus？ PRO) for Lower Urinary Tract Symptoms in Males: A Randomized, Double-Blind, Placebo-Controlled Trial

Amanda Rao, Leigh Vinocur, Janice Pellow, David Briskey

Effects of Food Containing Pine Bark Extract on Capillary Blood Flow: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study

Kota Ogushi, Naoki Kamiya, Ayaha Yamamoto, Takumi Morikawa, Shinichiro Takashima, Tomoyasu Kamiya, Kinya Takagaki, Naoki Miura

Influence of Traditional Methods of Preparing Cassava Flour on the Content of Hydrogen Cyanide, Proteins and Aflatoxins in Burundi: Cases in Inyange, Ikivunde and Akambaranga in the Province of Makamba

Jonathan Niyukuri, Séverin Sindayikengera, Josiane Manirakiza, Vestine Ntakarutimana, Libérata Nizigiyimana, Mélance Ntunzwenimana

Biochemical and Nutritional Characterization of Cymbopogon citratus (DC.) Stapf Leaves

Assetou Kamissoko, Zoumana Traore, Mamadou Abdoulaye Konaré, Keloua Kourouma, Adama Moussa Sakho

Effects of Food Supplementation with Fish Oil on Cognitive Function in Middle-Aged and Older Adults
—A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study

Natsuki Matsuoka, Chihiro Fukuzaki, Takumi Morikawa, Shinichiro Takashima, Tomoyasu Kamiya, Kinya Takagaki, Go Maekawa, Yukino Miura, Akari Matsumoto, Kei Kageyama, Moe Koshikawa, Hirona Fukushima, Maoko Tsuchiya, Chihiro Matsushima, Daisuke Tsuge

Ethnobotanical Survey of a Medicinal Plant Balanites aegyptiaca (L.) for Food and Therapy from Senegal

Mamoudou Diao, Edmond Antoine Badock, Abdoulaye Dramé, Ibrahima Faye, Mada Faye, Mariame Sy, Doudou Diop

Experimental Comparison of Bean Yields and Consumer Acceptability of Biofortified and Conventional Beans in Burundi

Eric Kwizera, Hassan Nusura, Tatien Masharabu, Jean de Dieu Nkurunziza, Alberic Ndimubandi

Oregano and Rosemary Essential Oils in Collagen Fiber and Polyvinyl Alcohol Films: Application as Biodegradable Active Packaging for Ready-to-Eat Meat Products

Suslin Raatz Thiel, Cássio Poerschke Rodrigues, José Dilson Francisco da Silva, Mari Silvia Rodrigues de Oliveira, Stephanie Reis Ribeiro, Rosa Cristina Prestes, Ernesto Hashime Kubota, Roger Wagner, Renius Mello

Effect of Gum Arabic from Acacia senegal var. kerensis and Texturized Soy Protein on Pysico-Chemical Properties of Protein-Rich Snack Stick

Edward Mukundi Njeru, Mary Omwamba, Symon Maina Mahungu

Does a School-Based Lifestyle Intervention Program Impact Food Intake, Physical Activity, and Nutrition Knowledge of Adolescents: A Pilot Study

Gaonyadiwe Lubinda, Dorcas Maripe-Perera, Tapologo Maundeni

Effects of Acetic Acid Bacteria (Gluconacetobacter hansenii GK-1) on Fatigue Induced by Temporary Mental Stress: A Randomized, Double-Blind, Placebo-Controlled Study

Wei Wang, Mariko Oe, Mengwei Yuan, Keiko Kuriyama, Yumi Takeda, Mamoru Kimura, Ryosuke Matsuoka, Kiichi Sugiyama, Naoki Miura

Comparative Analysis of Dietary Fat Intake among Female University Students in Riyadh: A Cross-Sectional Assessment of Health Sciences versus Non-Health Sciences Disciplines

Tarfa Albrahim, Ahmad T. Almnaizel, Nouf Alroqaiba, Alhanouf Mohammed Alhawwas, Hala Ali Domari, Lujain Khalid Almasri, Wafa Khalid Alotaibi, Huda Khalifah Almutairi, Rasha Alshaalan

Sensory Characterizations and Optimization of Cashew Apple Jam Formulations Using Baobab Powder as a Source of Pectin

Marie Bianoun Louise Dégni, Doudjo Soro, Essan Bla Zita N’Goran-Aw, Djedjro Clément Akmel, Nogbou Emmanuel Assidjo, Kouassi Benjamin Yao

Isoleucine Enriched Branched-Chain Amino Acid Supplement Improves Glucose and Insulin Sensitivity in Healthy College-Age Males but Not in Females

Michael Dellogono, Lyra Clark, Mahdi Garelnabi, Thomas A. Wilson

Development of Enriched Sweets Based on Jujube Powder (Zizyphus mauritiana), Baobab Fruit (Andasonia digitata), and Sweet Potato Puree (Ipomae batatas): Nutritional and Sensory Properties

Ndèye Fatou Ndiaye, Maurice Jean Fran？ois Sylvestre Lopy, Assane Niang, Mamadou Salif Sow, Abdou Diouf

Assessment, Quality and Sensory Evaluation of Crude Oil of Polygala multiflora Poiret in Burkina Faso

Rachelle Noumpao Hortense Bougoussaré, Marius Kounbesioune Somda, Rasmata Dabo, Donatien Kabore, Mamoudou Hama Dicko

Exploring Malnutrition Risk among Infants under Five Years in Guéra Province, Chad: A Cross-Sectional Study

Nassaradine Macki Minawir, Donatien Serge Mbaga, Mahamat Béchir, Bernard Sodio, Alpha Seydou Yaro

Hypertension in College Students: Exploring the Prevalence and Risk Factors

Tabbetha Lopez, Laura Shelby, Yemisi Oguntuwase, Anna Sullivan, Linda Fergus

A Quality Assessment of Home-Made Baby Foods and Their Impact on the Health of Babies

Philip John Kanu, Fatmata Bintu Dumbuya, Alhaji Ibrahim Sankoh

Roots, Rhizomes or Tubers: How They Can Be Used to Improve the Quality of Life in Individuals Who Are Already Taking Medications

Maria Aparecida Nicoletti

Effect of High Protein BCAA-Enriched Oral Nutrition Supplement (ONS) on Malnutrition in Indian Chronic Liver Disease (CLD) Patients: PROTON Study

Rachana Bhoite, Chandan Kumar Kedarisetty, Nikhileswar Yandamuri, Vinita Satyavrat, Sukhada Bhatte, Manasa Premasudha Sadananda, Arti Sanghavi, Rayees Unnisa, Sagar Katar

Physico-Chemical Characteristics of Some Infant Ffours Produced in the City of Bongor/Province of Mayo-Kebbi East/Chad

Makalao Mouti Marceline, Ndad Nouba, Brahim Boye Otchom, Alfred S. Traore

A Mini-Review on Cancers and Food Consumption

Ying Yang

Links between Feeding Practices and Hemato-Parasitological Profile in Children Aged 6 to 59 Months in the Prefecture of Fria

Amadou Sylla, Isma？l Teta, Amadou Sadio Diallo, Demba Magassouba, Nènè Adama Sow, Ouo Marcel Loua, Tady Camara

Assessment of the Nutritional Status of Preschool Children in a Number of Nursery Schools in the Commune of Ratoma, Conakry, Guinea

Aly Traore, Fatoumata Bah, Azonwakin Rodrigue Akotegnon, Ousmane Sangare, Eudoxie Sidoine Kai Assou, Clémentine Michodjehoun, Steven Ckokki, Assirius Kotomale

Combined Effect of Extrusion Cooking and Hydrocolloids on Senegalese Rolled Millet Flour (“Arraw”) from Pennisetum glaucum L. R. Br

Abdoulaye Sène, Cheikh Ndiaye, Seye Sène, Maty Diop, Abdou Diouf, Matar Seck

The Effects of BCAA-Enriched Essential Amino Acid Mixtures and Exercise on the Muscles: A Randomized, Single-Blind, Placebo-Controlled Trial

Yuki Hirashima, Kazuma Ariga, Yuri Urakawa, Sakura Mashiki, Takatoshi Ogami, Tomoyasu Kamiya, Kinya Takagaki, Naoya Sekiguchi, Toshio Moritani

Prevalence and Determinants of Anaemia during Pregnancy in the Central Region of Burkina Faso: Case of the Malaria Peak and Harvesting Period

Maxime Langam, Philippe Augustin Nikiema, Véronique Kassinga, Maurice Sondo, Wendkuuni Florencia Djigma, Jacques Simpore

Seeds: What Is Important to Know to Help Patients Taking Medicines

Maria Aparecida Nicoletti, André Rinaldi Fukushima

Evaluation of Microbiological Contamination in Fruit Juices and Sensitivity of Isolates to Radiation

Sirajul Islam, Rehana Begum, Md. Raihan Ali, Sikder M. Asaduzzaman, Nayeema Bulbul, Jinath Sultana Jime, ？ Abdullah-Al-Mahin

Tenebrio Molitor: Investigating the Scientific Foundations and Proteomic and Peptidomic Potential

Marilia Penteado Stephan, Jorge Eduardo de Souza Sarkis, Jeane Santos da Rosa, Maria Lucia Cocato

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