全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

Biochemical and Nutritional Characterization of Cymbopogon citratus (DC.) Stapf Leaves

DOI: 10.4236/fns.2026.173025, PP. 348-358

Keywords: Cymbopogon citratus, Physicochemical, Dried Leaves, Nutritional

Full-Text   Cite this paper   Add to My Lib

Abstract:

Cymbopogon citratus constitutes an important source of energy and is highly valued for its therapeutic properties. In this study, the physicochemical parameters (Dry matter, total ashes) and macronutrients levels of dried leaves were determined using standardized methods. The mineral contents were assessed by X-ray fluorescence (XRF) spectroscopy. The results revealed that the dried leaves of C. citratus could be conserved easily based on its relatively low level of moisture (11.17% ± 1.44%). Furthermore, the species was found to be rich in proteins (9.25% ± 0.12%) and carbohydrates (72.37% ± 1.39%). In opposite, lower levels of fats were recorded (0.95% ± 0.00%). The spectroscopy highlighted the richness of these leaves in various mineral leaded by potassium (2.528%), silicon (1.578%), calcium (0.980%), sulfur (0.250%), and phosphorus (0.174%). This study has confirmed the nutritional advantages of C. Citratus.

References

[1]  Aćimović, M., Kiprovski, B. and Gvozdenac, S. (2020) Application of Cymbopogon citratus in Agro-Food Industry. Journal of Agronomy, Technology and Engineering Management, 3, 423-436.
https://www.fimek.edu.rs/jatem
[2]  Machraoui, M., Kthiri, Z., Ben Jabeur, M. and Hamada, W. (2018) Notes ethnobotaniques et phytopharmacologiques sur Cymbopogon citratus (D.C.) Stapf. MaisonAgro-Technologie et Biotechnologie, 55, Article No. 5.
[3]  Dabire, T.G., Bonzi, S., Somda, I. and Legreve, A. (2016) Antifungal Activity of Cymbopogon citratus (D.C.) Stapf., Eclipta alba (L.) Hassk. and Portulaca oleracea (L.) Aqueous Extracts against the Main Seed-Borne Fungi of Onion (Allium cepa L.) in Burkina Faso. International Journal of Innovation and Applied Studies, 17, 804-812. .
[4]  Coulibaly, B., Daou, C., Konaré, M., Samaké, F. and Sanogo, R. (2024) Zonal Effect on the Essential Oil Profile from Cymbopogon citratus (Lemongrass) Leaves and Citrus sinensis (Orange) Peels Harvesting in Mali. Journal of Food and Nutrition Sciences, 12, 246-254.
https://doi.org/10.11648/j.jfns.20241205.16
[5]  Kamissoko, A., Kourouma, K., Traore, Z., Diallo, A. and Sakho, A.M. (2025) Phytochemical Study and Evaluation of the Antioxidant Activity of Cymbopogon citratus by Different Tests (TAC, DPPH, ABTS). Journal of Agricultural Chemistry and Environment, 14, 295-306.
https://doi.org/10.4236/jacen.2025.143020
[6]  Sarr, S., Fall, A., Gueye, R., Diop, A., Diatta, K., Diop, N., et al. (2015) Etude de l’activité antioxydante des extraits des feuilles de Vitex doniana (Verbenacea). International Journal of Biological and Chemical Sciences, 9, 1263-1269.
https://doi.org/10.4314/ijbcs.v9i3.11
[7]  Zhou, Q., He, D., Yu, H., Yang, J., Wu, K., Duan, X., et al. (2022) Increased Antioxidant and Antimicrobial Activities of Lemongrass and Cinnamon Essential Oils with Tea Polyphenols and Its Application in the Preservation of Marine Fish. International Journal of Food Science & Technology, 58, 3996-4008.
https://doi.org/10.1111/ijfs.16177
[8]  Kassahun, T., Girma, B., Joshi, R.K., et al. (2020) Ethnobotany, Traditional Use, Phytochemistry and Pharmacology of Cymbopogon citratus: Review Article. International Journal of Herbal Medicine, 8, 80-87.
[9]  Kusuma, I.Y., Perdana, M.I., Vágvölgyi, C., Csupor, D. and Takó, M. (2024) Exploring the Clinical Applications of Lemongrass Essential Oil: A Scoping Review. Pharmaceuticals, 17, Article No. 159.
https://doi.org/10.3390/ph17020159
[10]  Miguel, A.E.-E., Sonia, E.P.-D. and Glenda, I.A.-H. (2023) Bioactives of Lemongrass Used in the Industry. Revista Mexicana de Ciencias Agrícolas, 14, 1.
[11]  Nimenibo-Uadia, R. and Nwosu, E.O. (2020) Phytochemical, Proximate and Mineral Elements Composition of Lemongrass (Cymbopogon citratus (DC) Stapf) Grown in Ekosodin, Benin City, Nigeria. Nigerian Journal of Pharmaceutical and Applied Science Research, 9, 52-56.
[12]  Konare, M.A., Cisse, C., Diarra, N., Somda, M.K., Wele, M. and Sanogo, R. (2022) Nutritional Composition of Four Underexploited Wild Fruits in Mali. Food and Nutrition Sciences, 13, 26-40.
https://doi.org/10.4236/fns.2022.131004
[13]  Turner, A.D., Norton, D.M., Hatfield, R.G., Morris, S., Reese, A.R., Algoet, M., et al. (2009) Refinement and Extension of AOAC Method 2005.06 to Include Additional Toxins in Mussels: Single-Laboratory Validation. Journal of AOAC International, 92, 190-207.
https://doi.org/10.1093/jaoac/92.1.190
[14]  Guindo, F., Konaré, M.A., Daou, C. and Kouyaté, A.M. (2022) Influence des Types de Coupe Sur Les Caractéristiques Physico-Chimiques et Organoleptiques Des Feuilles de Baobab. International Journal of Progressive Sciences and Technologies, 34, Article No. 170.
https://doi.org/10.52155/ijpsat.v34.2.4620
[15]  Food and Drug Administration (FDA) (2012) Recommendations Food Labeling: Revision of the Nutrition and Supplement Facts Labels: Guidance for Industry Small Entity Compliance Guide Office of Nutrition and Food Labeling Nutrition Programs Staff. HFS-830 Center for Food Safety and Applied Nutrition Food and Drug Administration 5001 Campus Drive College Park, MD.
http://www.fda.gov/FoodGuidances
[16]  Konaré, M., Diawara, Y., Diakité, M., Tounkara, F. and Sissoko, S. (2024) Technological and Nutritional Properties of Four Varieties of Sorghum Grains Used in Mali. International Journal of Nutrition and Food Sciences, 13, 291-305.
https://doi.org/10.11648/j.ijnfs.20241306.16
[17]  Al-Hamdani, A., Jayasuriya, H., Pathare, P.B. and Al-Attabi, Z. (2022) Drying Characteristics and Quality Analysis of Medicinal Herbs Dried by an Indirect Solar Dryer. Foods, 11, Article No. 4103.
https://doi.org/10.3390/foods11244103
[18]  Diarra, M.L., Haidara, M., Dénou, A., et al. (2019) Physicochemical Control of Leaves of Cultivated Lippia Chevalieri Moldenke. European Scientific Journal, 15,
http://dx.doi.org/10.19044/esj.2019.v15n33p274
[19]  Sasu, P., Attoh-Kotoku, V., Anim-Jnr, A.S., Osman, A., Adjei, O., Adjei-Mensah, B., et al. (2023) Comparative Nutritional Evaluation of the Leaves of Selected Plants from the Poaceae Family (Bamboos and Grasses) for Sustainable Livestock Production in Ghana. Frontiers in Sustainable Food Systems, 7, Article ID: 1087197.
https://doi.org/10.3389/fsufs.2023.1087197
[20]  Unuigbe, C., Enahoro, J., Erharuyi, O. and Okeri, H.A. (2019) Phytochemical Analysis and Antioxidant Evaluation of Lemon Grass (Cymbopogon citratus DC.) Stapf Leaves. Journal of Applied Sciences and Environmental Management, 23, Article No. 223.
https://doi.org/10.4314/jasem.v23i2.4
[21]  Rees, W.J. and Sidrak, G.H. (1956) Plant Nutrition on Fly-Ash. Plant and Soil, 8, 141-159.
https://doi.org/10.1007/bf01398816
[22]  FAO/WHO (2001) Human Vitamin and Mineral Requirements. Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand. Food and Agriculture Organization of the United Nations.
[23]  Exley, C. (2003) A Biogeochemical Cycle for Aluminium? Journal of Inorganic Biochemistry, 97, 1-7.
https://doi.org/10.1016/s0162-0134(03)00274-5
[24]  Takahashi, H., Marsolais, F., Cuypers, A. and Kopriva, S. (2023) Sulfur Metabolism: Actions for Plant Resilience and Environmental Adaptation. Journal of Experimental Botany, 74, 3271-3275.
https://doi.org/10.1093/jxb/erad164
[25]  Wdowiak, A., Podgórska, A. and Szal, B. (2024) Calcium in Plants: An Important Element of Cell Physiology and Structure, Signaling, and Stress Responses. Acta Physiologiae Plantarum, 46, Article No. 108.
https://doi.org/10.1007/s11738-024-03733-w
[26]  Balfany, C., Gutierrez, J., Moncada, M. and Komarnytsky, S. (2023) Current Status and Nutritional Value of Green Leaf Protein. Nutrients, 15, Article No. 1327.
https://doi.org/10.3390/nu15061327

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133