全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

Validating the Effects of Multivitamins on Nutrient Status Using Non-Invasive Spectroscopy

DOI: 10.4236/fns.2026.171008, PP. 90-101

Keywords: Multivitamin, Carotenoids, Hyperspectral Absorption, Raman Spectroscopy

Full-Text   Cite this paper   Add to My Lib

Abstract:

Background: The main objective of this randomized, double-blind, placebo-controlled study was to measure the impact of a multivitamin supplement on nutrient status and quality of life (QOL) and compare two non-invasive methods of detecting skin carotenoids. Methods: Subjects (46 healthy adults) were given either a supplement containing minerals, vitamins, carotenoids, and phytonutrients (n = 29) (SUP) or a placebo (n = 17) (PL) daily for 12 weeks. Skin carotenoid levels were measured at baseline, 1, 4, 8, and 12 weeks by Resonance Raman Spectroscopy (RRS) using a BioPhotonic Scanner S3 and Hyperspectral Absorption (HA) device. Subjects had blood drawn to assess safety and nutrient status for vitamin C and selenium at baseline and week 12. Subjects also filled out questionnaires related to QOL and skin attributes at baseline and week 12. Results: At week 12, the SUP group had a 44% increase in vitamin C levels (p < 0.01 vs baseline and PL) and a 26% increase in selenium levels (p < 0.01 vs baseline and PL) with no significant change in the PL group. RRS and HA both showed similar patterns in tracking changes in skin carotenoid levels over time. The SUP group reported an increase in skin carotenoid status as indicated by a 42% increase via RRS and 41% increase via HA at week 12 (p < 0.05 vs baseline and PL). At week 12, a high percentage of subjects in the SUP group reported QOL improvements in energy level, overall health, a stronger immune system, and quicker recovery after getting sick. Subjects receiving SUP compared to PL also reported more positive responses for skin attributes at the end of the study. Conclusion: Supplementation with a multivitamin significantly increased serum vitamin C, serum selenium, and skin carotenoid levels while also improving QOL and skin health attributes. These findings support the use of SUP to improve nutrient status and use of non-invasive methods to measure.

References

[1]  Garmany, A. and Terzic, A. (2024) Global Healthspan-Lifespan Gaps among 183 World Health Organization Member States. JAMA Network Open, 7, e2450241.
https://doi.org/10.1001/jamanetworkopen.2024.50241
[2]  Passarelli, S., Free, C.M., Shepon, A., Beal, T., Batis, C. and Golden, C.D. (2024) Global Estimation of Dietary Micronutrient Inadequacies: A Modelling Analysis. The Lancet Global Health, 12, e1590-e1599.
https://doi.org/10.1016/s2214-109x(24)00276-6
[3]  Tessier, A.-J., Wang, F., Korat, A.A., Heather Eliassen, A., Chavarro, J. Grodstein, F., et al. (2025) Optimal Dietary Patterns for Healthy Aging. Nature Medicine, 31, 1644-1652.
[4]  Ward, E. (2014) Addressing Nutritional Gaps with Multivitamin and Mineral Supplements. Nutrition Journal, 13, Article No. 72.
https://doi.org/10.1186/1475-2891-13-72
[5]  Halliwell, B. (2024) Understanding Mechanisms of Antioxidant Action in Health and Disease. Nature Reviews Molecular Cell Biology, 25, 13-33.
https://doi.org/10.1038/s41580-023-00645-4
[6]  Terao, J. (2023) Revisiting Carotenoids as Dietary Antioxidants for Human Health and Disease Prevention. Food & Function, 14, 7799-7824.
https://doi.org/10.1039/d3fo02330c
[7]  Qi, X., Wang, X., Cheng, L., Li, Y., Dang, K., Yang, S., et al. (2025) Dietary Carotenoid Intakes and Biological Aging among US Adults, NHANES 1999-2018. Nutrition Journal, 24, Article No. 9.
https://doi.org/10.1186/s12937-025-01079-8
[8]  Lee, S.H., Moore, L.V., Park, S., Harris, D.M. and Blanck, H.M. (2022) Adults Meeting Fruit and Vegetable Intake Recommendations—United States, 2019. MMWR. Morbidity and Mortality Weekly Report, 71, 1-9.
https://doi.org/10.15585/mmwr.mm7101a1
[9]  Eggersdorfer, M. and Wyss, A. (2018) Carotenoids in Human Nutrition and Health. Archives of Biochemistry and Biophysics, 652, 18-26.
https://doi.org/10.1016/j.abb.2018.06.001
[10]  Zidichouski, J.A., Mastaloudis, A., Poole, S.J., Reading, J.C. and Smidt, C.R. (2009) Clinical Validation of a Noninvasive, Raman Spectroscopic Method to Assess Carotenoid Nutritional Status in Humans. Journal of the American College of Nutrition, 28, 687-693.
https://doi.org/10.1080/07315724.2009.10719802
[11]  Hwang, J., Park, J., Jung, M.H., Eom, K., Moon, H.S., Joung, H., et al. (2023) Evaluation of a Commercial Device Based on Reflection Spectroscopy as an Alternative to Resonance Raman Spectroscopy in Measuring Skin Carotenoid Levels: Randomized Controlled Trial. Sensors, 23, Article 7654.
https://doi.org/10.3390/s23177654
[12]  Sim, M., Hong, S., Jung, S., Kim, J., Goo, Y., Chun, W.Y., et al. (2022) Vitamin C Supplementation Promotes Mental Vitality in Healthy Young Adults: Results from a Cross-Sectional Analysis and a Randomized, Double-Blind, Placebo-Controlled Trial. European Journal of Nutrition, 61, 447-459.
https://doi.org/10.1007/s00394-021-02656-3
[13]  Abolfathi, M., Pasdar, Y., Kheiri, M., Irandoost, S.F. and Darabi, F. (2021) The Effect of Consuming Multivitamin/Mineral Supplements on Elderly Quality of Life: Based on Randomized Control Trial. Journal of Education and Health Promotion, 10, Article No. 63.
https://doi.org/10.4103/jehp.jehp_129_20
[14]  Stephen, I.D., Law Smith, M.J., Stirrat, M.R. and Perrett, D.I. (2009) Facial Skin Coloration Affects Perceived Health of Human Faces. International Journal of Primatology, 30, 845-857.
https://doi.org/10.1007/s10764-009-9380-z
[15]  Lefevre, C.E. and Perrett, D.I. (2015) Fruit over Sunbed: Carotenoid Skin Colouration Is Found More Attractive than Melanin Colouration. Quarterly Journal of Experimental Psychology, 68, 284-293.
https://doi.org/10.1080/17470218.2014.944194
[16]  Varghese, R., Emerson, A., Vannier, B., George Priya Doss, C., Priyadharshini, R., Efferth, T., et al. (2025) Substantial Effects of Carotenoids on Skin Health: A Mechanistic Perspective. Phytotherapy Research, 39, 2513-2532.
https://doi.org/10.1002/ptr.8480
[17]  Stahl, W., Heinrich, U., Jungmann, H., Sies, H. and Tronnier, H. (2000) Carotenoids and Carotenoids Plus Vitamin E Protect against Ultraviolet Light-Induced Erythema in Humans. The American Journal of Clinical Nutrition, 71, 795-798.
https://doi.org/10.1093/ajcn/71.3.795

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133