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Ciência e Tecnologia de Alimentos

ISSN Print: 0101-2061

ISSN Online:

Website: http://www.scielo.br/scielo.php?script=sci_issues&pid=0101-2061&nrm=iso&rep=&lng=en

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Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean

Santana, Andréia Cristina;Carr？o-Panizzi, Mercedes Concórdia;Mandarino, José Marcos Gontijo;Leite, Rodrigo Santos;Silva, Josemeyre Bonifácio da;Ida, Elza Iouko;

Study of the shelf-life of a mixed ara？a (Psidium guineensis Sw.) and marolo (Annona crassiflora Mart.) jam

Damiani, Clarissa;Asquieri, Eduardo Ramirez;Lage, Moacir Evandro;Oliveira, Rodrigo Almeida de;Silva, Flavio Alves da;Pereira, Douglas Endrigo Perez;Vilas Boas, Eduardo Valério de Barros;

Chemical sanitizers to control biofilms formed by two Pseudomonas species on stainless steel surface

Caixeta, Danila Soares;Scarpa, Thiago Henrique;Brugnera, Danilo Florisvaldo;Freire, Dieyckson Osvani;Alves, Eduardo;Abreu, Luiz Ronaldo De;Piccoli, Roberta Hilsdorf;

A novel procedure to measure the antioxidant capacity of Yerba maté extracts

Hartwig, Vanessa Graciela;Brumovsky, Luis Alberto;Fretes, Raquel María;Boado, Lucila Sánchez;

Use of real-time PCR to evaluate two DNA extraction methods from food

Branquinho, Maria Regina;Ferreira, Renata Trotta Barroso;Cardarelli-Leite, Paola;

Not any type of rice performs equally to improve lactose-induced diarrhea characteristics in rats: is amylose an antidiarrheal factor?

Felipoff, Ana Lia;Zuleta, Angela;Sambucetti, Maria Elena;Rio, Maria Esther;

Starch edible coating of papaya: effect on sensory characteristics

Castricini, Ariane;Coneglian, Regina Celi Cavestré;Deliza, Rosires;

Physicochemical characteristics and functional properties of vitabosa (mucuna deeringiana) and soybean (glycine max)

Chaparro Acu？a, Sandra Patricia;Gil González, Jesús Humberto;Aristizábal Torres, Iván Darío;

Microbiological and physicochemical characterization of surimi obtained from waste of piramutaba fillet

Galv？o, Giane Célia dos Santos;Louren？o, Lúcia de Fátima Henriques;Ribeiro, Suezilde da Concei？？o Amaral;Ribeiro, Carmelita de Fátima Amaral;Park, Kil Jin;Araujo, Eder Augusto Furtado;

Effect of modified clays on the structure and functional properties of biofilms produced with zein

Tavares, Luciana Lopes;Almeida, Crislene Barbosa de;Caruso, ícaro Putinhon;Cornélio, Marin？nio Lopes;Lopes Filho, José Francisco;

Sensory profile of eleven peach cultivars

Cuquel, Francine Lorena;Oliveira, Charla Fátima Spezzatto de;Lavoranti, Osmir José;

Application of carnauba-based wax maintains postharvest quality of 'Ortanique' tangor

Machado, Francisca Ligia de Castro;Costa, José Maria Correia;Batista, Emanuele Nogueira;

Optimization of extrusion process for production of nutritious pellets

Aguilar-Palazuelos, Ernesto;Zazueta-Morales, José de Jesús;Harumi, Elizabeth Nabeshima;Martínez-Bustos, Fernando;

Partial chemical and functional characterization of milk whey products obtained by different processes

Ziegler, Fabiane La Flor;Castro, Georgia Alvares;Moreno, Yara Maria Franco;Oya, Vanessa;Vilela, Maria Marluce dos Santos;Sgarbieri, Valdemiro Carlos;

Viscosity of egg white from hens of different strains fed with commercial and natural additives

Spada, Fernanda Papa;Gutierrez, érika Maria Roel;Souza, Miriam Coelho de;Brazaca, Solange Guidolin Canniatti;Lemes, Dayane Elizabeth Aoqui;Fischer, Flávia Salgado;Coelho, Antonio Augusto Domingos;Savino, Vicente José Maria;

Ripening pattern of guava cv. Pedro Sato

Abreu, José Renato de;Santos, Custódio Donizete dos;Abreu, Celeste Maria Patto de;Pinheiro, Ana Carla Marques;Corrêa, Angelita Duarte;

Investigation of cytotoxic and mutagenic effects of Malpighia glabra L. (barbados cherry) fruit pulp and vitamin C on plant and animal test systems

Düsman, Elisangela;Ferreira, Márcia Flores da Silva;Berti, Alessandra Paim;Mariucci, Rosinete Gon？alves;Mantovani, Mário Sérgio;Vicentini, Veronica Elisa Pimenta;

The effect of a diet education with six iso-caloric meals on the body weight and blood glucose of diabetes type 2 patients

Salehi, Musa;Yousefinejad, Abbas;Pishdad, Gholamreza;

An in vitro analysis of the total phenolic content, antioxidant power, physical, physicochemical, and chemical composition of Terminalia Catappa Linn fruits

Marques, Marcelo Rodrigues;Paz, Diego Damasceno;Batista, Lívia Patrícia Rodrigues;Barbosa, Celma de Oliveira;Araújo, Marcos Ant？nio Mota;Moreira-Araújo, Regilda Saraiva dos Reis;

Effects of heat treatment and storage temperature on the use of a？aí drink by nutraceutical and beverage industries

Albarici, Tatiane Regina;Pessoa, José Dalton Cruz;

Effect of the implementation of the Hazard Analysis Critical Control Point (HACCP) prerequisite program in an institutional foodservice unit in Southern Brazil

Rodrigues, Kelly Lameiro;Silva, Jorge Adolfo;Aleixo, José Antonio Guimar？es;

Study of the volatile compounds from plum (Prunus domestica L. cv. Horvin) and estimation of their contribution to the fruit aroma

Pino, Jorge Antonio;Quijano, Clara Elizabeth;

Biosensor for determination of glucose in real samples of beverages

Lopes, Flavio Marques;Batista, Karla de Aleluia;Batista, Gustavo Luiz Aleluia;Fernandes, Kátia Flávia;

A fast and efficient method for the study of caffeine levels in energy drinks using micellar electrokinetic chromatography (MEKC)

Ballus, Cristiano Augusto;Meinhart, Adriana Dillenburg;Bizzotto, Carolina Schaper;Teixeira Filho, José;Godoy, Helena Teixeira;

Analytical characteristics and discrimination of Brazilian commercial grape juice, nectar, and beverage

Rizzon, Luiz Antenor;Miele, Alberto;

Processing, physicochemical, and sensory analyses of ostrich meat hamburger

Souza, Vera Lúcia Ferreira de;Sasaki, Jaqueline Yumi;Franco, Maria Luiza Rodrigues de Souza;Barbosa, Maria José Baptista;Cardozo, Rejane Machado;

Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental measurements

Vidigal, Márcia Cristina Teixeira Ribeiro;Minim, Valéria Paula Rodrigues;Ramos, Afonso Mota;Ceresino, Elaine Berger;Diniz, Mayra Darliane Martins Silva;Camilloto, Geany Peruch;Minim, Luis Antonio;

Computational fluid dynamics evaluation of liquid food thermal process in a brick shaped package

Augusto, Pedro Esteves Duarte;Cristianini, Marcelo;

Antioxidants in yacon products and effect of long term storage

Castro, Alejandra;Caballero, Maciel;Herbas, Adelina;Carballo, Sergio;

Conversion of hydroxycinnamic acids into volatile phenols in a synthetic medium and in red wine by Dekkera bruxellensis

Cabrita, Maria Jo？o;Palma, Vera;Pat？o, Raquel;Freitas, Ana Maria Costa;

Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice

Granato, Daniel;Masson, Maria Lucia;Ribeiro, Jéssica Caroline Bigaski;

Physicochemical and microbiological characterization of cassava flower honey samples produced by africanized honeybees

Pontara, Lucimar Peres de Moura;Clemente, Edmar;Oliveira, Dalany Menezes;Kwiatkowski, Angela;Rosa, Cássia Inês Lourenzi Franco;Saia, Valter Eugênio;

Use of colour parameters for roasted coffee assessment

Bicho, Natalina Cavaco;Leit？o, António Eduardo;Ramalho, José Cochicho;Lidon, Fernando Cebola;

Characterization of maturity and quality of Brazilian apirenic grapes in the S？o Francisco river Valley

Mascarenhas, Robson de Jesus;Silva, Silvanda de Melo;Lima, Maria Auxiliadora Coêlho de;Mendon？a, Rejane Maria Nunes;Holschuh, Heinz Johann;

Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried a？aí (Euterpe oleraceae Mart.) by HPLC

Gouvêa, Ana Cristina Miranda Senna;Araujo, Manuela Cristina Pessanha de;Schulz, Daniel Filisberto;Pacheco, Sidney;Godoy, Ronoel Luis de Oliveira;Cabral, Lourdes Maria Corrêa;

Thermal properties of defatted meal, concentrate, and protein isolate of baru nuts (Dipteryx alata Vog.)

Guimar？es, Rita de Cássia Avellaneda;Favaro, Simone Palma;Souza, Anderson Dias Vieira de;Soares, Cláudia Muniz;Nunes, ？ngela Alves;Oliveira, Lincoln Carlos Silva de;Honer, Michael Robin;

Effect of process variables on the osmotic dehydration of star-fruit slices

Campos, Camila Dalben Madeira;Sato, Ana Carla Kawazoe;Tonon, Renata Valeriano;Hubinger, Míriam Dupas;Cunha, Rosiane Lopes da;

Effect of storage and processing of Brazilian flaxseed on lipid and lignan contents

Simbalista, Renée Le？o;Frota, Karoline de Macêdo Gon？alves;Soares, Rosana Aparecida Manólio;Arêas, José Alfredo Gomes;

Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil

Ribeiro, Milton Cosme;Vilas Boas, Eduardo Valério de Barros;Riul, Tania Regina;Pantoja, Lílian;Marinho, Helyde Albuquerque;Santos, Alexandre Soares dos;

Ocurrence of Vibrio spp., positive coagulase staphylococci and enteric bacteria in oysters (Crassostrea gigas) harvested in the south bay of Santa Catarina island, Brazil

Ramos, Roberta Juliano;Pereira, Murilo Anderson;Miotto, Letícia Adélia;Faria, Renata D'Aquino;Silveira Junior, Nelson;Vieira, Cleide Rosana Werneck;

Physical, chemical, technological and sensory characteristics of Frankfurter type sausage containing okara flour

Grizotto, Regina Kitagawa;Andrade, Juliana Cunha de;Miyagusku, Luciana;Yamada, Eunice Akemi;

Antioxidant and fatty acid profile of gabiroba seed (Campomanesisa Xanthocarpa Berg)

Santos, Marli da Silva;Miguel, Obdulio Gomes;Petkowicz, Carmen Lúcia Oliveira;Candido, Lys Mary Bileski;

Effect of holding period prior to storage on the chemical attributes of Starking Delicious apples during refrigerated storage

Batkan, Aynur;Kundak？i, Akif;Erg？nül, Bülent;

Study of the proteins in the defatted flour and protein concentrate of baru nuts (Dipteryx alata Vog)

Guimar？es, Rita de Cássia Avellaneda;Favaro, Simone Palma;Viana, Antonio Camilo Arguelho;Braga Neto, José Ant？nio;Neves, Valdir Augusto;Honer, Michael Robin;

Use of the polymerase chain reaction for detection of Fusarium graminearum in bulgur wheat

Faria, Carla Bertechini;Almeida-Ferreira, Giovana Caputo;Gagliardi, Karina Bertechine;Alves, Tatiane Cristina Albuquerque;Tessmann, Dauri José;Machinski Junior, Miguel;Barbosa-Tessmann, Ione Parra;

Integration of cooking and vacuum cooling of carrots in a same vessel

Rodrigues, Luiz Gustavo Gon？alves;Cavalheiro, Darlene;Schmidt, Franciny Campos;Laurindo, Jo？o Borges;

Physicochemical and sensory changes in aged sugarcane spirit submitted to filtering with activated carbon filter

Duarte, Felipe Cimino;Cardoso, Maria das Gra？as;Pinheiro, Ana Carla Marques;Santiago, Wilder Douglas;Carvalho, Leonardo Luna de;

Soursop juice stabilized with soy fractions: a rheologial approach

Fasolin, Luiz Henrique;Cunha, Rosiane Lopes da;

Effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch

Leite, Tatiana Dias;Nicoleti, Joel Fernando;Penna, Ana Lúcia Barretto;Franco, Célia Maria Landi;

Adzuki beans (Vigna angularis) seed quality under several drying conditions

Resende, Osvaldo;Almeida, Dieimisson Paulo;Costa, Lílian Moreira;Mendes, Udenys Cabral;Sales, Juliana de Fátima;

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