Impact of Inulin Extracted, Purified from (Chicory and Globe Artichoke) Roots and the Combination with Maltodextrin as Prebiotic Dietary Fiber on the Functional Properties of Stirred Bio-Yogurt
Inulin is a prebiotic dietary fiber that plays an integral role in producing functional dairy products with improved health
benefits. Therefore, the objectives of this study are as follows: extract and purify
inulin from chicory
roots and globe artichoke roots; evaluate the physicochemical, functional
properties and functional groups of the purified inulin; determine
the functional properties of chicory roots inulin-maltodextrin and globe artichoke roots inulin-maltodextrin and
compare it with
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