%0 Journal Article
%T Impact of Inulin Extracted, Purified from (Chicory and Globe Artichoke) Roots and the Combination with Maltodextrin as Prebiotic Dietary Fiber on the Functional Properties of Stirred Bio-Yogurt
%A Wedad M. El-Kholy
%A Gehan H. Bisar
%A Reda A. Aamer
%J Food and Nutrition Sciences
%P 70-89
%@ 2157-9458
%D 2023
%I Scientific Research Publishing
%R 10.4236/fns.2023.142006
%X Inulin is a prebiotic <a name=\"_Hlk124163185\"></a><span><span><span style=\"font-family:;\" \"=\"\">dietary fiber </span></span></span><span><span><span style=\"font-family:;\" \"=\"\">that plays an integral role in producing <a name=\"_Hlk60134106\"></a>functional dairy products with improved health
benefits. <a name=\"_Hlk118972829\"></a><a name=\"_Hlk60142795\"></a><span>Therefore, the ob<span>jectives of this study are </span></span></span></span></span><span><span><span><span><span style=\"font-family:;\" \"=\"\">as </span></span></span></span></span><span><span><span><span><span style=\"font-family:;\" \"=\"\">follows: <a name=\"_Hlk121074298\"></a>extract and purify
inulin <a name=\"_Hlk60133632\"></a><a name=\"_Hlk59798927\"></a><span>from </span><a name=\"_Hlk118968515\"></a><span><span>chicory
roo</span></span></span></span></span></span></span><span><span><span><span><span><span><span><span style=\"font-family:;\" \"=\"\">ts </span></span></span></span></span></span></span></span><span><span><span><span><span><span><span style=\"font-family:;\" \"=\"\">and <a name=\"_Hlk118968585\"></a>globe artichoke <a name=\"_Hlk61683485\"></a><span>roots</span>; </span></span></span></span></span></span></span><span><span><span><span><span style=\"font-family:;\" \"=\"\">evaluate the <a name=\"_Hlk60474874\"></a>physicochemical, functional
properties and functional groups of the purified inulin; <a name=\"_Hlk119014149\"></a>determine
the functional properties of <a name=\"_Hlk60131792\"></a><a name=\"_Hlk118973753\"></a><a name=\"_Hlk118974105\"></a><span><span><span>chicory roots inulin</span></span></span></span></span></span></span></span><span></span><span><span><span><span><span><span><span><span style=\"font-family:;\" \"=\"\">-</span></span></span></span></span></span></span></span><span><span><span><span><span><span><span><span style=\"font-family:;\" \"=\"\">maltodextrin </span></span></span></span></span></span></span></span><span><span><span><span><span><span><span style=\"font-family:;\" \"=\"\">and <a name=\"_Hlk118973847\"></a>globe artichoke roots inulin</span></span></span></span></span></span></span><span><span><span><span><span><span><span><span style=\"font-family:;\" \"=\"\">-</span></span></span></span></span></span></span></span><span><span><span><span><span><span><span><span style=\"font-family:;\" \"=\"\">maltodextrin </span></span></span></span><a name=\"_Hlk60132412\"></a></span></span></span></span><span><span><span><span><span><span><span style=\"font-family:;\" \"=\"\">and
compare it with </span></span></span><a
%K Inulin
%K Chicory Roots
%K Globe Artichoke Roots
%K Prebiotic Dietary Fibers
%K Stirred Bio-Yogurt
%U http://www.scirp.org/journal/PaperInformation.aspx?PaperID=123097