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- 2019
Determination of Optimum Processing Conditions for the Proximate Composition and Pasting Characteristics of Flour Made from Parboiled Cassava Chips: A Response Surface AnalysisAbstract: (2) Dr. Vijaya Khader, Professor, Department of Foods and Nutrition, Post Graduate and Research Centre, Acharya N.G. Ranga Agricultural University, India.
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