%0 Journal Article
%T Determination of Optimum Processing Conditions
for the Proximate Composition and Pasting
Characteristics of Flour Made from Parboiled
Cassava Chips: A Response Surface Analysis
%A M. O. Iwe
%A M. Ogbonnaya
%J Asian Food Science Journal
%D 2019
%X (2) Dr. Vijaya Khader, Professor, Department of Foods and Nutrition, Post Graduate and Research Centre, Acharya N.G. Ranga Agricultural University, India.
%U http://www.sciencedomain.org/abstract/27768