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Asian Food Science Journal

ISSN Print: 3031-1429

ISSN Online:

Website: http://www.sciencedomain.org/journal/79/about-journal

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A Review on Postharvest Storage, Processing and Preservation of Tomatoes (Lycopersicon esculentum Mill)

Adams Udoji Itodo,Comfort Onyeche Ochida,Promise Adaku Nwanganga

Antioxidant Activities and Functional Properties of Complex Polysaccharide (Mucilage) in Vegetable Fern (Diplazium esculentum)

Aishah Suhaimi,Ibrahim Nor Hayati,Nurul Faatihah Bakar

Determination of Optimum Processing Conditions for the Proximate Composition and Pasting Characteristics of Flour Made from Parboiled Cassava Chips: A Response Surface Analysis

M. O. Iwe,M. Ogbonnaya

Microbiological Quality and Sensory Properties of Tarhanas Produced by Addition Saccharomyces cerevisiae and Sourdough as Starter Culture after Different Fermentation Periods

Fatma Coskun

Phytochemical Screening, Proximate Composition and Antibacterial Activity of Oyster Mushroom, Pleurotus ostreatus Collected from Etim Ekpo in Akwa Ibom State, Nigeria

E. A. Udobre,G. M. Ikon,R. U. Ebana,U. E. Etang,U. M. Ekanemesang,U. O. Edet

Consumption Pattern of Organic Foods among Urban Consumers of Punjab State, India

Neerja Singla,Seema Rani

Effect of Processing, Storage Days and Storage Temperatures on Lipid Oxidation and Palatability of Processed Snail Meat Products

G. U. Emelue,I. Iwanegbe,J. O. Igene,J. U. Obaroakpo

Chemical, Physico-Chemical and Sensory Evaluation of Moringa - Plantain Flour

N. O. Ilelaboye

Development of Functional Condensed Milk from Coconut Milk and Soy Milk

Enam Ahmed,Enamul Kabir,Mosammat Sadia Akther Sathi,R. P. Rita,Sohel Rana

The Effect of Pasteurisation on the Microbiological and Nutritional Quality of Soursop (Annona muricata L.) Juice

Bright Quaye,Jerry Ampofo-Asiama

Nutrititional Quality of Suya Prepared from Mutton Using Diffrent Types of Muscles

Andrew Babatunde Omojola,Kassim Olayemi Rashidat,Sule Bamidele Akinleye

Molecular Characterisation of Bacteria Isolated from Various Part of Chicken (Gallus gallus domestica) Meat

L. K. Nima,S. A. Wemedo,S. I. Douglas

Useful Volatile Organic Biomarkers for Discriminating Spoilt Onion Cultivars in Sokoto

A. A. Farouq,A. D. Ibrahim,A. J. Muazu,Kabir B. Amina,M. H. Usman,S. A. Adamu,Sa’adat I. Mukhtar

Determination of the Moisture and Mineral Contents in Selected Infant Flour Sold at Ouagadougou, Burkina Faso

Adama Djeneba,Konate Kiessoun,Mètuor-Dabiré Amana

Determination of Nutritional, Sensory and Biological Properties of Colored Pasta Prepared from Quinoa Grains

Nivin S. Nail,T. T. El-Sisy

Nutritional, Elemental and Amino Acid Profile Analyses of the Seeds of Aspilia africana: A Neglected and Underutilized Species (NUS)

Apagu Thliza Ngamarju,Ayuba Stephen Dapel,Bakji Gomerep,Gambo Nanbol Ndam,Gosomji Andrew Dewan,Ibejekwe Sunday Igwebike

Quality Assessment of Fermented Gruel (ogi) Made from Sorghum (Sorghum bicolour) and Moringa Leaves (Moringa oleifera)

B. F. Olanipekun,O. O. Oyakale,S. A. Olaniyan,V. F. Abioye

Biochemical Characteristics of Mangoes Cultivated in Chad: Characterisation of the Functional Diversity

Augustin Schinzoumka Passannet,Donatien Gatsing,Jean Aghofack-Nguemezi

Spectral Studies and Photo-Sensitized Oxidation of Melon Seed Oil

A. K. Inengite,S. S. Angaye

Influence of Moringa oleiferea Seed Meal and Yam Blend in Body Weight and Glucose Level of Alloxan Induced Diabetes Mellitus Male Albino Rats

Abraham T. Girgih,Ann N. Kanu,Chinelo V. Ezeocha,Joseph S. Alakali,Michael O. Eke

Use of Selected Bacillus spp. Strains for Directed Fermentation of Hibiscus sabdariffa Seeds into Mbuja

Bouba Adji Mohammadou,Carl Moses Mbofung,Emmanuel Coton,Jér？me Mounier

Natural Toxins in Plant Foods: Health Implications

Fredrick Onyango Ogutu,George Wanjala Wafula,Martin Oyoo Omondi,Naomi Jebichi Kitur,Shadrack Isaboke Makori

Assessment of the Inhibitory Effect of Nisin (E234) on Salmonella typhimurium and Bacillus subtilis in Chicken Sausage

D. G. Yasawathie,D. N. N. Madushanka,H. A. D. Ruw,J. M. C. S. Jayasinghe,T. S. P. Jayaweera,eepika

Chemical and Sensory Evaluation of Cereal-Based Complementary Foods Supplemented with Soybean and Monkey Kola

A. G. Osemene-Onwochei,D. B. Kiin-Kabari,M. O. Akusu

Screening and Isolation of Functional Lactic Acid Bacterial Strains from Traditional Fermented Vegetables Juice (Jiangshui), Northwest China

Islam Rehmat,Jing Wang,Xiangang Meng,Xueping Li,Zhenzhen Mu

Knowledge and Awareness on Food Fortification among Mother/Child Caretakers of Kinondoni Municipality, Tanzania

C. M. Cyprian,D. G. Mushumbusi,E. Towo,M. C. Mgoba,M. Kitunda,M. L. Kasankala,W. P. Meghji

Phytochemical, Scavenging Properties and Glycemic Index of Soy-Enriched Maize-Based Gruel Fortified with Moringa Leaves and Wonderful Kola

A. B. Adeniyi,J. H. Gwer,O. S. Ijarotimi

Physicochemical and Functional Properties of Flours from Three Purple Maize Varieties Named “Violet de Katiola” in C？te d’Ivoire

Djary M. Koffi,Flavie A. Akaffou,Mariam Cisse,Sébastien L. Niamké

Effect of Thermal Processing on the Nutritional Status of Soy Milks and Yoghurts Produced by Enhanced Spontaneous Fermentation

A. C. Nwoke,C. N. Obi

Nutritional Composition and Phytochemical Analysis of Aqueous Extract of Allium cepa (Onion) and Allium sativum (Garlic)

Fatima Abdulkadir Adefolake,Mahmood Hassan Dalhat,Maimuna Musa

Proximate Composition, Antinutrient Content and Antimicrobial Properties of Cnidoscolus aconitifolius Leaves

G. E. John,J. A. Lennox

Evaluation of Physio-Chemical Properties of Locally Produced Raw Milk in Sylhet City Corporation Area, Bangladesh

Farzana Yeasmin Popy,Juned Ahmed,M. A. Zaman,Moumita Das,Q. M. Monzur Kader Chowdhury,Sawrab Roy,Shahrul Alam,Shatabdi Deb Proma

Quantitative Assessment of the Risk Associated to Bacillus cereus Group for the Attieke Consumer in Daloa City (C？te d’Ivoire)

Akmel Djédjro Clément,Assidjo Nogbou Emmanuel,Diom,Koko Anauma Casimir,Kouamé Kan Benjamin,N’Goran M’modjou Flora,é Massé

Determination of Micro and Macro Minerals and Some Biochemical Parameters in Fresh Cow Milk from Different Locations in Maiduguri Metropolis, Borno State, Nigeria

Fatima Bulama Ali,Luka Lawrance,Priscilla Alex,er

Effect of Lactobacillus species on the Fermentation of Acha (Digitaria exilis) Grain

Anthony Okhonlaye Ojokoh,Oluwayemisi Foluke Odesanya,Opemipo Tomilayo Ishola

Bread Production from Different Flours Using Strains of Baker’s and Palm Wine Yeasts

C. A. Etok,I. K. Anosike,R. U. B. Ebana,U. O. Edet,V. B. Ekpenyong

Effect of Lactobacillus Species and Saccharomyces cerevisiae on the Mineral and Anti-nutrient Composition of Kunu – A Fermented Millet Based Food

O. C. Ojo,S. A. Agboola

Effect of Alum Treatment on Functional Properties of Cassava Starch

M. O. Adedokun,O. A. Adedokun

Production and Evaluation of Pasta (Noodles) from Rice, Cowpea and Orange-Fleshed Sweet Potato Flour Blends

C. I. Ugwu,I. E. Mbaeyi-Nwaoha

A Review on Bioactive Compounds of Yam Varieties for Human Disease Management

Ann N. Kanu,Chinelo V. Ezeocha,Nwamaka P. Ogunka

Production of Yoghurt from Milk Extract of Tigernut (Cyperus esculentus) Using Lactic Acid Bacteria Isolated from Locally Fermented Milk (Nono)

A. L. Olokun,M. D. Makut,R. M. Olokun

Evaluation of Goitrogenic Content of Common Vegetables in South West Nigeria

Adebowale Samuel,Afees Adebayo,Jaiyesimi,Jesumiluyi Augustine,Kikelomo Folake,Kolawole,Mary Abiola,Okesola,Oladejo,Oyerinde

Micronutrients in African Yam Bean-carrot Flours and Acceptability of Its Gruels for Complementary Food

J. K. Ikya,P. E. Okpainya,R. E. Kukwa

Evaluation of the Physical, Functional and Microbiological Properties of Composite Bread from Wheat, Tigernut and Defatted Sesame Flour Blends

Angela N. Shima,Israel O. Acham,Samuel A. Ahemen

Microbiological Profile of ‘Ogiri’ Condiment Made from Seeds of Watermelon (Citrullus lanatus)

F. O. Adebayo

Nutrition Knowledge, Attitude and Dietary Restriction Behaviour of the Elderly in Umuahia South Local Government Area of Abia State, Nigeria

I. M. Thomas,O. C. Nzeagwu,U. C. Ebere

Nutritional and In vitro Glycemic Properties of Selected Indigenous Tubers

A. B. Adeniyi,J. H. Gwer,V. N. Enujiugha

Physicochemical Evaluation of Bovine Milk in North Central Nigeria

Hussaini Anthony Makun,Jeremiah David Bala,Moses Enemaduku Abalaka,Susan Kingsley Okeke

Identifiction and Documentation of Neglected Underutilized Green Leafy Vegetables and Fruits in South East Geo-Political Zone of Nigeria

Dietetics,Enugu State University of Science,N. M. Nnam Department of Food Science,N. N. Ngwa,Nigeria.,Nigeria. Department of Home Science,Nsukka,Nutrition,Technology,University of Nigeria

Analysis of Arsenic, Cadmium, Chromium and Lead Residue in Commercial Eggs in Damaturu Local Government, Yobe State, Nigeria

A. B. Hanga,H. B. Galadima,H. I. Abdulrahman,I. B. M. Garba,M. Babagana,M. M. Gashua

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