OALib Journal
  OALib Journal is an all-in-one open access journal (ISSN Print: 2333-9705, ISSN Online: 2333-9721). It accepts a manuscript for the peer-review processing, typesetting, publication and then allocated to one of the 322 subject areas. The article processing charge for publishing in OALib journal is Only $99. For more details, please contact service@oalib.com. Submit now
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Feb 17, 2020Open    AccessArticle

Organizational Condition of Private Schools and Colleges in Nueva Ecija

Kim Edward S. Santos, Carl Louie R. Nocum
Healthy organizations need to maximize human resources to achieve their goals; they need to integrate their programs and empower their employees. The study described the organizational condition of private schools and colleges in Nueva Ecija in terms of organizational structure, employer-employee relationship, and employee’s growth and development. The study used descriptive method and utilized survey research. A total of 114 employees (composed of 76 teaching
Open Access Library J. Vol.7, 2020

Oct 29, 2015Open    AccessArticle

Power and Control in Knowledge-Intensive Firms: Post-Bureaucratic Firms and Enterprise Culture

Samuel Osei-Nimo, Imani Silver Kyaruzi
This paper discusses the notions of “entrepreneurialism” and enterprising culture. In particular, it examines the significance of such discourses on the contemporary workplace and consequent impact on the individual worker’s identity and behaviour. Previous studies on Knowledge-Intensive Firms suggest that organisations are not entirely synonymous with post bureaucratic organisations, but mainly overlap it. It is revealed that majority of firms rely on “cultural or professional forms of control”...
Open Access Library J. Vol.2, 2015

Apr 03, 2015Open    AccessArticle

Measuring Customer Satisfaction towards Cafeteria Services in Primary Health Care Setting: A Cross-Section Study among Patients and Health Care Providers in Bintulu, Sarawak

Kong Jian Pei, Azlee Bin Ayub
In Malaysia, the total number of patients accessing primary health care institution increased from 137,604 in 2008 to 141,593 in 2012. Tremendously large numbers of patients on primary health care institution have unquestionably raised the expansion of demand for food service availability and quality on institution. The objective of this study was to determine the levels of satisfaction (food quality, service quality, ambience, price and portion) among patients and staffs on the cafeteria facili...
Open Access Library J. Vol.2, 2015


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