Diverse applications of collagen-based materials such as leather have sparked research interests that seek to investigate the effect of fatliqours on their physical and mechanical properties. As the applications of these collagen materials increase, such as in the field of medicine, footwear and upholstery, more studies are required to gain more insight on how their quality and durability can be improved. Leather being one of the collagen based material is a by-product of the meat industry, made from animal hides and skins after undergoing processes such as pre-tanning, tanning, post-tanning, and finishing operations. These processes play a vital role in giving and preserving important leather properties. This study investigated the effects of Lisuline Cufb concentrations on the tensile properties of leather. Two pieces of leather were divided into five sheets, where four sheets were fatliquored with 5%, 10%, 20% and 25% while the remaining sheet acted as control experiment. For tensile strength and elongation, eight samples were cut in a dumb-shell shape, four along the backbone direction and the remaining four, perpendicular to the backbone direction from each sheet while for tear strength, eight rectangular samples with a template hole were obtained from each sheet, four along the backbone direction and the remaining four were cut perpendicular to the backbone. For reliability and consistency of the results, the samples were prepared in four replicates and subjected to standard conditions for twenty four hours before being subjected to Instron machine testing. Results showed that tensile strength, percentage elongation and tear strength increased with increase in concentration of Lisuline Cufb up to 20%, but decreased at 25%. Comprehensive information about the effects of Lisuline Cufb concentration on the tensile and mechanical properties of leather will inform the leather industries on the required concentrations of fat liquors for the production of leather material that is durable with better tensile and mechanical properties that will meet the standards for international markets.
Cite this paper
Musawa, E. W. , Waswa, M. N. , Nalianya, K. M. and Kilee, T. (2025). Investigating Effects of Lisuline Cufb Concentration on the Tensile Properties of Leather. Open Access Library Journal, 12, e3601. doi: http://dx.doi.org/10.4236/oalib.1113601.
Mokhothu-Ogolla, P. and Wanjau, K. (2013) Factors Affecting Value Addition in the Leather Industry in Kenya. European Journal of Business and Innovation Research, 1, 45-55.
Pasquali, G.P. (2021) When Value Chains Go South: Upgrading in the Kenyan Leather Sector. Journal of World Business, 56, Article ID: 101161. https://doi.org/10.1016/j.jwb.2020.101161
Maina, P., Ollengo, M.A. and Nthiga, E.W. (2019) Trends in Leather Processing: A Review. International Journal of Scientific and Re-search Publications (IJSRP), 9, 212-223. https://doi.org/10.29322/ijsrp.9.12.2019.p9626
Sizeland, K., Holmes, G., Edmonds, R., Kirby, N., Hawley, A., Mudie, S. and Haverkamp, R. (2015) Fatliquor Effects on Collagen Fibril Orientation and D-Spacing in Leather During Tensile Strain. Journal of the American Leather Chemists Association, 110, 355-362.
Nalyanya, K.M., Rop, R.K., Onyuka, A., Birech, Z. and Sasia, A. (2018) Effect of Crusting Operations on the Physical Properties of Leather. Leather and Footwear Journal, 18, 283-294. https://doi.org/10.24264/lfj.18.4.4
Liu, C.K., Brown, E., Kronick, P., Kamath, Y.K. and Erhan, S. (2020) Leather and Textile Uses of Fats and Oils. In: Shahidi, F., Ed., Bailey’s Industrial Oil and Fat Products, Wiley-Interscience, 305.
Nalyanya, K.M., Rop, R.K., Onyuka, A.S. and Birech, Z. (2021) A Review of Natural Plants as Sources of Substances for Cleaner Leather Tanning Technologies. Textile & Leather Review, 4, 137-148. https://doi.org/10.31881/tlr.2021.03
Nalyanya, K.M., Rop, R.K., Onyuka, A. and Kamau, J. (2015) Tensile Properties of Indigenous Kenyan Boran Pickled and Tanned Bovine Hide. International Journal of Science and Research (IJSR), 438, 2149-2154.
Quadery, A.H., Uddin, M.T., Azad, M.A.K., Chowdhury, M.J., Deb, A.K. and Hassan, M.N. (2015) Fatliquor Preparation from Karanja Seed Oil (Pongamia pinnata L.) and Its Application for Leather Processing. IOSR Journal of Applied Chemistry, 8, 54-58.
Yorgancioglu, A., Onem, E. and Sabyrkhanova, S. (2025) Production of an Esterquat-Based Novel Softening Agent and Its Impact on Leather and Textile Quality. ACS Omega, 10, 9289-9300. https://doi.org/10.1021/acsomega.4c09502
Wibowo, R.L.M.S.A., Maryati, T. and Yuliatmo, R. (2023) Utilization of Egg Yolk as an Alternative Fatliquoring Agent for Fur Tanning of Rabbit Skin. AIP Conference Proceedings, 2586, Article ID: 040010. https://doi.org/10.1063/5.0110113
Suparno, O. and Saputra, A. (2020) Fatliquoring Process on Tuna Fish Skin Tanning for the Shoe Upper Leather. IOP Conference Series: Earth and Environmental Science, 472, Article ID: 012013. https://doi.org/10.1088/1755-1315/472/1/012013