全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

Optimizing Agricultural Supply Chain Management Practices to Address Food Security: A Case Study of Agro-Based Small and Medium-Sized Enterprises in Lira City, Northern Uganda

DOI: 10.4236/oalib.1113401, PP. 1-12

Subject Areas: Economics

Keywords: Food Security, Agricultural Supply Chain Management Practices, Agro-Based SMEs, Food Marketing, Food Transportation, Lira City, Linear Regression Analysis, Quantitative Methods Research

Full-Text   Cite this paper   Add to My Lib

Abstract

Background: This study sought to optimize agricultural supply chain management practices to address food insecurity among agro-based SMEs in Lira City. Using a concurrent triangulation research approach, the study relied on quantitative data to provide a comprehensive understanding of how supply chain management practices impact food security. The main focus was on the role of food marketing, transportation, processing and inputs management in predicting food security. Methods: A cross-sectional research design was employed, whereupon self-administered questionnaires were deployed for data collection. The study population comprised 377 non-section heads drawn from agro-based SMEs. A proportionate sampling technique was applied to select non-section heads. Data was analyzed using SPSS and descriptive statistics and linear regression was employed to assess the effects of various supply chain practices on food security. Results: The study found significant correlations between agricultural supply chain management practices and food security. Food marketing (r = 0.616, p 0.05) had the strongest association with food security, followed by food transportation (r = 0.480, p < 0.05). Similarly, the linear regression analysis revealed that; food marketing (Coef. = 0.447, p 0.001) and food transportation (Coef. = 0.211, p 0.001) were significant predictors of food security, explaining 41.6% ≈ 42% of the variation in food security. The study findings suggest that enhancing food marketing and transportation practices could significantly decelerate and consequently reverse food insecurity. Conclusion: Optimizing agricultural supply chain management practices, particularly food marketing and food transportation is crucial in addressing food insecurity amongst agro-based SMEs in Lira City. The study highlights the significant role of these practices and suggests that while targeted interventions in marketing and transportation are essential, a comprehensive approach that includes broader socio-economic and environmental strategies is necessary for a more effective impact on food security.

Cite this paper

Oyee, A. J. and Opio, P. P. (2025). Optimizing Agricultural Supply Chain Management Practices to Address Food Security: A Case Study of Agro-Based Small and Medium-Sized Enterprises in Lira City, Northern Uganda. Open Access Library Journal, 12, e3401. doi: http://dx.doi.org/10.4236/oalib.1113401.

References

[1]  Nekmahmud, M. (2022) Food Consumption Behavior, Food Supply Chain Disruption, and Food Security Crisis during the COVID-19: The Mediating Effect of Food Price and Food Stress. Journal of Foodservice Business Research, 27, 227-253. https://doi.org/10.1080/15378020.2022.2090802
[2]  Abdul-Azeez, O., Ihechere, A.O. and Idemudia, C. (2024) SMEs as Catalysts for Economic Development: Navigating Challenges and Seizing Opportunities in Emerging Markets. GSC Advanced Research and Reviews, 19, 325-335. https://doi.org/10.30574/gscarr.2024.19.3.0230
[3]  Endris, E. and Kassegn, A. (2023) Analysis of Growth and Constraints of Agricultural Micro- and Small-Scale Enterprises in North Wollo Zone, Amhara Regional State, Ethiopia. Cogent Social Sciences, 9, Article ID: 2197291. https://doi.org/10.1080/23311886.2023.2197291
[4]  Albizua, A., Rahman, H.M.T., Corbera, E. and Pascual, U. (2024) Rural Livelihoods Displacement and Maladaptation Due to Large-Scale Modern Irrigation in Navarre, Spain. Envi-ronmental Development, 50, Article ID: 100987. https://doi.org/10.1016/j.envdev.2024.100987
[5]  Nguyen, V.A.T., Hoang, T.T., Mai, T.D., Lam, T.H. and Pham, H.N. (2023) The Factors Affecting Digital Transformation in Small and Medium Enterprises in Hanoi City. Uncertain Supply Chain Management, 11, 1705-1718. https://doi.org/10.5267/j.uscm.2023.6.019
[6]  Rauf, A.R., Inanka, A.P., Anwar, A. and Dewi, F. (2023) Smart Technology Adoption in Food Supply Chain to Tackle Climate Change: Practice in Small-Holder Farmers and SME. In: Proceedings of the Business Innovation and Engineering Conference, Atlantis Press International BV, 317-324. https://doi.org/10.2991/978-94-6463-144-9_31
[7]  Kabunga, A. and Jesse, M.J. (2016) A Study on Emotional Intelligence among Psychotherapists in Northern Uganda. https://doi.org/10.46886/IJARP/v5-i1/2484
[8]  Shinyekwa, I.M., Bulime, E.W., Luwedde, J., Birabwa Aliro, E., Kajumba, M.M. and Nattabi, A.K. (2023) Identifying Commodity-Specific Priority Investments in Selected Districts of Uganda. Food & Agriculture Org. https://openknowledge.fao.org/server/api/core/bitstreams/f007aac5-62cc-412c-b65b-f7ba780fc99a/content
[9]  Macfadyen, S., Kalyebi, A., Mubiru, D.N. and Hulthen, A. (2024) FR2024-007. https://www.aciar.gov.au/sites/default/files/2024-04/crop-2022-186-final-report.pdf
[10]  Kabunga, A., Kigongo, E., Udho, S., Auma, A.G., Okalo, P., Apili, B., et al. (2023) Chronic Stress and Coping Mechanisms among Nurses in Lango Sub‐Region, Northern Ugan-da. Nursing Open, 10, 6101-6107. https://doi.org/10.1002/nop2.1831
[11]  Nicolétis, é., et al. (2019) Agroecological and Other Inno-vative Approaches for Sustainable Agriculture and Food Systems That Enhance Food Security and Nutrition. A Report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. https://openknowledge.fao.org/server/api/core/bitstreams/ff385e60-0693-40fe-9a6b-79bbef05202c/content
[12]  Zimmerer, K.S. and de Haan, S. (2020) Informal Food Chains and Agrobiodiversity Need Strengthening—Not Weakening—to Address Food Security amidst the COVID-19 Crisis in South America. Food Security, 12, 891-894. https://doi.org/10.1007/s12571-020-01088-x
[13]  Mbow, C., et al. (2020) Food Security (No. GSFC-E-DAA-TN78913). IPCC. https://www.ipcc.ch/site/assets/uploads/sites/4/2020/06/IPCCJ7230-Land_SM5_200226.pdf
[14]  Deaton, B.J. and Deaton, B.J. (2020) Food Security and Canada’s Agricultural System Challenged by Covid‐19. Canadian Journal of Agricultural Economics, 68, 143-149. https://doi.org/10.1111/cjag.12227
[15]  Smith, R., Kelly, B., Yeatman, H. and Boyland, E. (2019) Food Marketing Influ-ences Children’s Attitudes, Preferences and Consumption: A Systematic Critical Review. Nutrients, 11, Article No. 875. https://doi.org/10.3390/nu11040875
[16]  Rejeb, A., Rejeb, K. and Zailani, S. (2021) Big Data for Sustainable Agri‐Food Supply Chains: A Review and Future Research Perspectives. Journal of Data, Information and Management, 3, 167-182. https://doi.org/10.1007/s42488-021-00045-3
[17]  Wakaabu, D. (2023) The Sensitivity of Food Security to Agricultural Input Subsi-dies in Uganda. International Journal of Agricultural Science and Food Technology, 9, 10-15. https://doi.org/10.17352/2455-815x.000184
[18]  Mutegi, J., Adolwa, I., Kiwia, A., Njoroge, S., Gitonga, A., Muthamia, J., et al. (2024) Agricultural Production and Food Security Implications of Covid-19 Disruption on Small-Scale Farmer Households: Lessons from Kenya. World Development, 173, Article ID: 106405. https://doi.org/10.1016/j.worlddev.2023.106405
[19]  Ricome, A. and Lou-hichi, K. (2023) Subsidizing Agricultural Inputs in Senegal: Comparative Analysis of Three Modes of Intervention Using a Farm Household Model.
[20]  Khan, S.A.R., Razzaq, A., Yu, Z., Shah, A., Sharif, A. and Janjua, L. (2022) Disruption in Food Supply Chain and Undernourishment Challenges: An Empirical Study in the Context of Asian Countries. Socio-Economic Planning Sciences, 82, Article ID: 101033. https://doi.org/10.1016/j.seps.2021.101033
[21]  Martínez-Martínez, O.A., Gil-Vasquez, K. and Romero-González, M.B. (2023) Food Insecurity and Levels of Marginalization: Food Accessibility, Consumption and Concern in Mexico. International Journal for Equity in Health, 22, Article No. 178. https://doi.org/10.1186/s12939-023-01977-5

Full-Text


Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133