Biofertilizers present a viable solution for enhancing soil fertility, improving plant nutrition, and advancing environmental sustainability in agriculture and forest ecosystems. These microorganism-based fertilizers not only supply essential nutrients to plants but also foster soil health, thereby reducing reliance on synthetic fertilizers. This review highlights various types of biofertilizers, such as mycorrhizal fungi, rhizobia, and compost, and examines their mechanisms of action and applications in sustainable agricultural and forestry practices. The potential benefits of biofertilizers include increased crop yields, enhanced soil carbon sequestration, improved biodiversity, and the promotion of forest health and resilience. However, challenges such as limited availability, standardization issues, and the need for integration with conventional practices must be addressed to maximize their effectiveness. Future research directions should focus on scaling up biofertilizer production, developing innovative formulations, and understanding the interactions between biofertilizers and soil microbial communities. By promoting the adoption of biofertilizers, we can contribute to environmentally friendly and socially responsible food systems, ultimately ensuring food security while preserving ecological balance. This review emphasizes the importance of collaborative efforts among researchers, farmers, and policymakers to integrate biofertilizers into sustainable practices, paving the way for a resilient agricultural and forest landscape that meets the needs of a growing population while safeguarding the environment for future generations.
Cite this paper
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