全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

Herbicides Assesment for Weed Control and Cost Analysis in a Tomato (Solanum lycopersicon L.) Crop in the State of Yucatan Mexico

DOI: 10.4236/oalib.1111022, PP. 1-7

Subject Areas: Agricultural Engineering

Keywords: Vegetables, Weed Control, Phytotoxicity, Herbicides

Full-Text   Cite this paper   Add to My Lib

Abstract

The tomato is very sensitive to weed competition, especially in the early stages after transplanting. In the state of Yucatan Mexico, weed control is carried out with the application of several herbicides such as glyphosate in pretrans-plantation. Currently, the use of glyphosate is prohibited, in the country, since 2020. For this reason, new herbicides are to be searched to replace it. A study was carried out in 2022 in the municipality of Muna, Yucatan, Mexico with the objective of assessing the effectiveness of various herbicides and their phytotoxicity in the crop. Four herbicides were selected and applied in combination with a contact herbicide (Bentazon): Pendimethalin, Clorthal Dimethil, Trifluralin and Ethalfluralin which were compared with a combined control treatment (Glyphosate Manual Control Paraquat). The cost reduction ($) of each treatment was calculated when the production cost of the producer was taken as 100%, against the production cost of each treatment. All herbicides were more effective to reduce the incidence of all kind of weeds. Only T1 (Pendimethalin Bentazon) reduced the cost marginally by 2.69%, the other treatments were more expensive than the Control. When excluding the Bentazon Pendimethalin, Ethalfluralin and Trifluralin the costs can be reduced by 79.12, 64.91 and 61.86.

Cite this paper

Avilés-Baeza, W. , Ramírez-Silva, J. H. and Lozano-Contreras, M. G. (2023). Herbicides Assesment for Weed Control and Cost Analysis in a Tomato (Solanum lycopersicon L.) Crop in the State of Yucatan Mexico. Open Access Library Journal, 10, e1022. doi: http://dx.doi.org/10.4236/oalib.1111022.

References

[1]  Monroy-Sais, S., García-Frapolli, E., Casas, A., Mora, F., Skutsch, M. and Gerritsen, P.R. (2022) Relational values and management of plant resources in two communities in a highly biodiverse area in western Mexico. Agriculture and Human Values, 39, 1231-1244. https://doi.org/10.1007/s10460-022-10313-6
[2]  Diario Oficial de la Federación (DOF) (2020) Acciones para sustituir gradualmente el uso, adquisición, distribución, promoción e importación de la sustancia química denominada glifosato y de los agroquímicos utilizados en nuestro país que lo contienen como ingrediente activo. https://www.dof.gob.mx/nota_detalle.php?codigo=5609365&fecha=31/12/2020#gsc.tab=0
[3]  Tovar, L.G., Cruz, M. and ángel, G. (2022) Sustitución de glifosato en la producción de naranja orgánica en el Norte de Veracruz, México: Glyphosate substitution in organic orange production in northern Veracruz, Mexico. Studies in Environmental and Animal Sciences, 3, 103-117. https://doi.org/10.54020/seasv3n1-007
[4]  Vaca-Vaca, J.C., Rivera-Toro, D.M., Morales-Euse, J., Jara-Tejada, F. and López-López, K. (2020) Nuevas arvenses hospederas de Begomovirus colectadas en cultivos de tomate (Solanum lycopersicum L.) en Cundinamarca. Revista de Investigación Agraria y Ambiental, 11, 29-39. https://doi.org/10.22490/21456453.3019
[5]  Bautista, F., Maldonado, D. and Zinck, A. (2012) Clasificación maya de los suelos. Ciencia y Desarrollo, 260, 65-70. https://www.cyd.conacyt.gob.mx/archivo/260/articulos/clasificacion-maya-suelos.html
[6]  Gámez López, A., Hernández, M., Díaz, R. and Vargas, J. (2011) Caracterización de la flora arvense asociada a un cultivo de maíz bajo riego para la producción de jojotos. Agronomía Tropical, 61, 133-140. https://ve.scielo.org/pdf/at/v61n2/art04.pdf
[7]  Curtis, J.T. and McIntosh, R.P. (1951) An Upland Forest Continuum in the Pariré-Forest Border Region of Wisconsin. Ecology, 32, 476-496. https://doi.org/10.2307/1931725 https://www.jstor.org/stable/1931725
[8]  Zarco-Espinoza, V.M., Valdez-Hernández, J.I., ángeles-Pérez, G. and Castillo-Acosta, O. (2010) Estructura y diversidad de la vegetación arbórea del parque estatal Agua Blanca, Macuspana, Tabasco. Universidad y Ciencia, 26, 1-17. https://www.scielo.org.mx/scielo.php?pid=S0186-29792010000100001andscript=sci_arttext
[9]  Soler, P.E., Berroterán, J.L., Gil, J.L. and Acosta, R.A. (2012) Indice valor de importancia, diversidad y similaridad florística de especies leñosas en tres ecosistemas de los llanos centrales de Venezuela. Agronomía Tropical, 62, 25-37. https://dialnet.unirioja.es/servlet/articulo?codigo=5254691
[10]  Campo, A.M. and Duval, V.S. (2014) Diversidad y valor de importancia para la con-servación de la vegetación natural. Parque Nacional Lihué Calel (Argentina). Anales de Geografia, 34, 25-42. https://doi.org/10.5209/rev_AGUC.2014.v34.n2.47071
[11]  Aviles-Baeza, W., Dzib-Echeverría, R. and Pereyda-Pérez, G. (2010) Manual para la producción de chile habanero (Capsicum chinense Jacq.) a campo abierto y bajo estructuras de protección. Campo experimental Mocochá. Mocochá, Yucatán, México. Folleto Técnico, 7, 26 p.
[12]  Rodríguez, M., Plaza, G., Gil, R., Chaves, F. and Jiménez, J. (2008) Reconocimiento y fluctuación poblacional arvense en el cultivo de espinaca (Spinacea oleracea L.) para el municipio de Cota, Cundinamarca. Agronomía Colombiana, 16, 87-96. https://expeditiorepositorio.utadeo.edu.co/bitstream/handle/20.500.12010/12645/Reconocimien-to%20y%20fluctuación%20poblacional%20arvense%20en%20el%20cultivo%20de%20espinaca.pdf?sequence=1&isAllowed=y
[13]  Barrera, F.M., Cervera, D.G.J., Peña, R.L., Cobas, E.A., Peña, P.M. and Barquié, P.O. (2019) Poblaciones de arvenses en suelos tratados con diferentes técnicas de manejo en caña de azúcar. Centro Agrícola, 46, 76-85. http://scielo.sld.cu/pdf/cag/v46n3/0253-5785-cag-46-03-76.pdf
[14]  Pérez-Moreno, L., Castañeda-Cabrera, C., Ramos-Tapia, M. and Tafoya-Razo, J.A. (2014) Control químico preemergente de la maleza en tomate de cáscara. Interciencia, 39, 422-427. https://www.redalyc.org/pdf/339/33931213011.pdf
[15]  Mennan, H., Jabran, K., Zandstra, B.H. and Pala, F. (2020) Non-Chemical Weed Management in Vegetables by Using Cover Crops: A Review. Agronomy, 10, 257. https://doi.org/10.3390/agronomy10020257
[16]  Singh, P.P. and Twpathi, S.S. (1988) Effect of Herbicides and Time of Weeding on Weed Control and Fruit Yield of Tomato. Indian Journal of Weed Science, 20, 39-43. https://www.indianjournals.com/ijor.aspx?target=ijor:ijws&volume=20&issue=4&article=008
[17]  Morales-Payan, J., Stall, W., Shilling, D., Charudattan, R., Dusky, J. and Bewick, T. (2003) Above- and Belowground Interference of Purple and Yellow Nutsedge (Cyperus spp.) with Tomato. Weed Science, 51, 181-185. https://doi.org/10.1614/0043-1745(2003)051[0181:AABIOP]2.0.CO;2
[18]  Johnson, B. (1975) Purple Nutsedge Control by Bentazon and Perfluidone in Turfgrasses. Weed Science, 23, 349-353. https://doi.org/10.1017/S0043174500062640
[19]  Stoller, E., Wax, L. and Mathiessen, R. (1975) Response of Yellow Nutsedge and Soybeans to Bentazon, Glyphosate, and Perfluidone. Weed Science, 23, 2015-2021. https://doi.org/10.1017/S0043174500052899

Full-Text


comments powered by Disqus

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133

WeChat 1538708413