全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

Contribution of Risk Factors to the Appearance of Type 2 Diabetes among Patients Treated in Two University Hospitals in Togo, West Africa

DOI: 10.4236/oalib.1107959, PP. 1-15

Subject Areas: Diabetes & Endocrinology

Keywords: Type 2 Diabetes, Risk Factors, Retrospective Case-Control Study, Togo

Full-Text   Cite this paper   Add to My Lib

Abstract

Objective: Diabetes is one of the most common pathologies in the world. Although its risk factors are known, it cannot be confirmed that all risk factors have a constant contribution to the development of type 2 diabetes from one population to another. In this regard, this retrospective study aims to assess the contribution of different risk factors in occurrence of type 2 diabetes in the Togolese population. Methods: In this retrospective study conducted between August and October 2020, we obtained information from 338 patients admitted to Sylvanus Olympio and Campus University Hospitals. Using a detailed questionnaire, socio-demographic data, anthropometric measurements, data on lifestyle and family history were collected. Results: The risk factors significantly associated with the onset of type 2 diabetes are age (OR = 1.03; 95% CI (1.01 - 1.06), P = 0.004), gender (OR = 0.52; 95% CI (0.34 - 0.80), P = 0.003), ethnic group (P = 0.001), the diabetic status of the direct ascendants (OR = 3.78; 95% CI (1.98 - 7.22), P < 0.001), siblings’ diabetic status (OR = 6.31; 95% CI (3.23 - 12.33), P < 0.001), overweight and obesity (OR = 2.45; 95% CI (1.58 - 3.79), P < 0.001), residence (P < 0.001) and sedentary lifestyle (OR = 2.80, 95% CI (1.41 - 5.56), p = 0.002). Conclusion: The prevention of type 2 diabetes based on the contribution of risk factors would be effective in avoiding a sedentary lifestyle, overweight and obesity which are easier to influence.

Cite this paper

Banakinao, T. B. , Melil, M. and Mitchikp, C. E. S. (2021). Contribution of Risk Factors to the Appearance of Type 2 Diabetes among Patients Treated in Two University Hospitals in Togo, West Africa. Open Access Library Journal, 8, e7959. doi: http://dx.doi.org/10.4236/oalib.1107959.

References

[1]  International Diabetes Federation (2017) IDF Diabetes Atlas. 8th Edition, International Diabetes Federation, Brussels.
[2]  World Health Organization (2020) Diabetes. https://www.who.int/fr/news-room/fact-sheets/detail/diabetes
[3]  World Health Organization (2002) The World Health Report 2002—Reducing Risks, Promoting Healthy Life. World Health Organization, Geneva.
[4]  World Health Organization (1995) Physical Status: The Use and Interpretation of Anthropometry. Report of a WHO Expert Committee. WHO Technical Report Series No. 854, World Health Organization, Geneva.
[5]  World Health Organization (2015) Information Note about Intake of Sugars Recommended in the WHO Guideline for Adults and Children. Department of Nutrition for Health and Development, World Health Organization, Geneva.
[6]  World Health Organization (2000) International Guide for Monitoring Alcohol Consumption and Related Harm. Department of Mental Health and Substance Dependence, World Health Organization, Geneva.
[7]  World Health Organization (2010) Global Recommendations on Physical Activity for Health. World Health Organization, Geneva.
[8]  Oga, A.S.S, Tebi, A., Aka, J., Adouéni, K.V., Malan, K.A., Kouadio, L.P., et al. (2006) Diabetes in Ivory Coast: Special Epidemiological Features. Medecine Tropicale, 66, 241-246.
[9]  International Diabetes Federation (2019) IDF Diabetes Atlas. 9th Edition, International Diabetes Federation, Brussels.
[10]  Fédération Française des Diabétiques (2004) Qu’est-ce que le diabète? https://www.federationdesdiabetiques.org/information/diabete
[11]  Moukaila, A.R., Mossi, E.K., Nemi, K.D., Kodjo, K., Djagadou, A.K., Balaka, A., et al. (2020) Evaluation of the Level of Knowledge and Practice of Hygieno-Dietary Measures in Diabetic Patients at the Medical-Surgical Clinic of the Sylvanus Olympio University Hospital in Lomé (Togo). International Journal of Diabetes Research, 9, 5-11.
[12]  Chloé, L.G.R. (2015) Adhésion aux règles hygiéno-diététiques des patients diabétiques de type 2 et rôle du médecin généraliste dans leur prise en charge à Fréjus et Saint-Raphaël (Var). Med Thesis, University of Nice, Nice.
[13]  Boulben, M. (2017) Problématiquemédico-économique du diabète de type 2 dans lecadre de la potentielle entrée sur le marché des inhibiteurs de laSGLT2, nouvelle classemédicamenteuse anti-diabétique. Pharmacy Thesis, University of Laurraine, Laurraine. https://hal.univ-lorraine.fr/hal-01932164/document
[14]  World Health Organization (2012) Rapport final de l’enquête STEPS-Togo 2010. https://www.who.int/ncds/surveillance/steps/2010STEPS_Report_Togo_FR.pdf
[15]  Silvera, I., Simon, D., Trutt, B., Blanchon, B., Parmentier, M., Hecquard, P., et al. (2000) Description des diabétiques de type 2 d’île de France âgés de 70 ans au plus. Diabetes & Métabolism, 26, 69-76.
[16]  Coulibaly, I. (2012) Problématique des mesures hygiéno-diététiques chez les diabétiques dans les unités de prise en charge du diabète à Bamako créées dans le cadre de la mise en oeuvre de l’approche steps Wise. Thèse, Université des sciences des techniques et des Technologies de Bamako.
[17]  World Health Organization (2016) WHO Urges Global Action to Curtail Consumption and Health Impacts of Sugary Drinks. Communiqué de presse Genève. https://www.who.int/news/item/11-10-2016-who-urges-global-action-to-curtail-consumption-and-health-impacts-of-sugary-drinks
[18]  INSEED (National Institute of Statistics and Economic and Demographic Studies) -TOGO (2016) Questionnaire Unifié des Indicateurs de Base du Bien-être 2015. National Institute of Statistics and Economic and Demographic Studies (Togo), Lomé, 174.
[19]  Agence française de Sécurité Sanitaire des Aliments (2004) Glucides et santé: état des lieux, évaluation et recommandations. https://www.anses.fr/fr/system/files/NUT-Ra-Glucides.pdf
[20]  Schlienger, J.L. (2004) Alcool et diabète. Métabolismes Hormones Diabètes et Nutrition, 8, 101-108.
[21]  Konrat, C., Mennen, L.I., Caces, E., Lepinay, P., Rakotozafy, F., Forhan, A., et al. (2002) Alcohol Intake and Fasting Insulin in French Men and Women. The DESIR Study. Diabetes & Metabolism, 28, 116-123.
[22]  Howard, A.A., Arnsten J.H. and Gourevitch, M.N. (2004) Effect of Alcohol Consumption on Diabetes Mellitus: A Systematic Review. Annals of Internal Medicine, 140, 211-219. https://doi.org/10.7326/0003-4819-140-6-200403160-00011
[23]  Yki-Jarvinen, H. and Nikkila, E.A. (1985) Ethanol Decreases Glucose Utilisation in Healthy Men. The Journal of Clinical Endocrinology & Metabolism, 61, 941-945. https://doi.org/10.1210/jcem-61-5-941
[24]  Willi, C., Bodenmann, P., William, A.G., Faris, P.D. and Cornuz, J. (2007) Active Smoking and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis. Journal of the American Medical Association, 298, 2654-2664. https://doi.org/10.1001/jama.298.22.2654
[25]  Eliasson, B (2003) Cigarette Smoking and Diabetes. Progress in Cardiovascular Diseases, 45, 405-413. https://doi.org/10.1053/pcad.2003.00103
[26]  Steinberg, A.G. (2010) Heredity and Diabetes. Eugenics Quarterly, 2, 26-30. https://doi.org/10.1080/19485565.1955.9987216
[27]  Rigalleau, V., Lang, J. and Gin, H. (2007) étiologie et physiopathologie du diabète de type 2. EMC-Endocrinologie-Nutrition, 18, 1-12.

Full-Text


comments powered by Disqus

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133

WeChat 1538708413