全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

Willingness and Obstacles of Food and Farming Education in Leisure Farm Management: Viewpoint of Experience Activities

DOI: 10.4236/oalib.1106485, PP. 1-14

Subject Areas: Business and Economics Education

Keywords: Leisure Farms, Food and Farming Education, Willingness and Obstacles, Experience Activities

Full-Text   Cite this paper   Add to My Lib

Abstract

In recent years, issues related to food and farming education have been gradually paid attention to. From the perspective of leisure farm operators, this study analyzes the willingness and obstacles of leisure farms to promote food and farming education and provides new options for the agricultural government to implement food and farming education. The results show that operators’ willingness to operate food and farming education includes factors. Such as farmland size, years of establishment, number of employees, and operating income; obstacles include external government regulations, internal factors such as environment, human resources, and talent. Obstacles will affect the operator’s willingness to operate education for food farmers. Therefore, leisure farms can increase human resources, strengthen professional explanations, and develop experiential teaching models, becoming the best way to promote food education.

Cite this paper

Yang, W. , Lin, C. and Hu, P. (2020). Willingness and Obstacles of Food and Farming Education in Leisure Farm Management: Viewpoint of Experience Activities. Open Access Library Journal, 7, e6485. doi: http://dx.doi.org/10.4236/oalib.1106485.

References

[1]  Meng, Y. (2013) Research on the Influence of Competitive Network on Enterprise's Innovation Willingness. Master Thesis, Harbin Engineering University, Harbin.
[2]  Lin, C.N. (2019) Food and Farming Education: Thinking and Patterns of Agricultural Experience Activity Design. Proceedings of the 2019 Cross-Strait Development of Leisure Agriculture Conference, Haikou, 17 August 2019, 340-346.
[3]  Shih, U.H. (2009) Food Education in Japan. Food and Nutrition in China, 10, 4-7.
[4]  Tuan, C.L. (2018) Leisure Agriculture: An Experience Perspective. 3rd Edition, Far Du, Taipei.
[5]  Yang, M.C. (2014) Japan’s Heavy Food Education High School Students Change Food King. CNA New World, 72, 53-55.
[6]  Lai, E.J. (2015) Food and Farming Education in Japan’s Central System. Agricultural Extension Anthology, 60, 7-14.
[7]  Chen, Y.W. (2012) Japan’s Sextiary Industry Policy and its Enlightenment to my Country’s Agricultural Policy. Agriculture Policy & Review, 239, 81-89.
[8]  Chen, C.L. (1996) Development of Leisure Agriculture. Nature Magazine, 50, 5-13.
[9]  Chiang, R.C. (1989) Operati on and Managemtn of Leisure Farm. Record of Conference of Leisure Agriculture Development. Taipei, 227-236.
[10]  Lin, H.P., Chen, C.C. and Wang, J.S. (2007) Study in the Development and Developing Strategy of Taiwan Leisure Farm. Journal of Tpec Press, 15, 152-163.
[11]  Woodside, A.G. and Lysonski, S. (1989) A General Model of Traveler Destination Choice. Journal of Travel Research, 17, 8-14. https://doi.org/10.1177/004728758902700402
[12]  Ajzen, I. (1985) From Intentions to Actions: A Theory of Planned Behavior. In: Kuhl, J. and Bechkmann, J., Eds., Action Control: From Cognition to Behavior, Springer-Verlag, New York, 11-39. https://doi.org/10.1007/978-3-642-69746-3_2
[13]  Archibard, O.H. (1968) On the Concept of Aspiration. Rural Sociology, 33, 484-487.
[14]  Zheng, W.Z. (2013) The Main Cause of Private Small and Median Size Enterprises into Operating Predicament. Master Thesis, National Taiwan University, Taipei.
[15]  Pine, B.J. and Gilmore, J.H. (1998) Welcome to the Experience Economy. Harvard Business Review, 76, 97-105.
[16]  Tung, S.J. and Tsai, C.J. (2014) Planning of Teaching Design of Food and Farming Education for Farmers at the Grassroots Level. Agricultural Extension Anthology, 61, 47-55.
[17]  Bartram, F.M. and Joshua, K. (1997) The Folk Concept of Intention. Journal of Experimental Social Psychology, 33, 101-121. https://doi.org/10.1006/jesp.1996.1314
[18]  Slovin, E. (1960) Slovin’s Formula for Sampling Technique. https://prudencexd.weebly.com/
[19]  Tung, S.J. (2015) The Connection between Japanese Food and Farming Education and Taiwan Agricultural Extension System. Agricultural Extension Anthology, 60, 1-6.

Full-Text


comments powered by Disqus

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133

WeChat 1538708413