全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

Factors Affecting the Quality of Peanut Seeds

DOI: 10.4236/oalib.1106115, PP. 1-11

Subject Areas: Plant Science

Keywords: Groundnut, Fertilizers, Statistical Analysis, Correlation, Components, Seeds

Full-Text   Cite this paper   Add to My Lib

Abstract

Agricultural research has shown that depending on the variety, groundnuts can be more or less sensitive to fertilizer inputs. There are varieties indifferent to fertilizer inputs and varieties that are better able to receive this mode of treatment for a given site. The response to fertilization can be manifested in different ways: increasing the number of seeds, increasing the weight of seeds, increasing the oil content, improving the morphological or physiological characters of the plant; similarly, the concentrations of mineral elements in the leaves or the mineral element content of the seed, may be a consequence of the multiform response to fertilization. In the present work, we have been able to observe the antagonistic or synergistic effects of several nutrients of the seed peanut. Some of these effects have already been mentioned by other authors (for example, correlation between fats and protein materials). The study was conducted as a result of data analysis of the chemical characteristics of the seed according to appropriate fertilization.

Cite this paper

Voahanginirina, R. (2020). Factors Affecting the Quality of Peanut Seeds. Open Access Library Journal, 7, e6115. doi: http://dx.doi.org/10.4236/oalib.1106115.

References

[1]  Gourou, P. (1956) Local Environment and Reunion Colonization on the Sakay Plateaus (Center-West of Madagascar). In: Les Cahiers d’Outre-Mer Année, 36-57. https://doi.org/10.3406/caoum.1956.4123
[2]  http://madadoc.irenala.edu.mg
[3]  http://www.ortalma.org/historique-de-la-region
[4]  CTA, AGERAS Mahajanga (2000) Capitalisation des acquis de la sous-région de la Sofia Sud, Bureau d’études ACE/CICO. http://madadoc.irenala.edu.mg/documents/v01508_CAP.pdf
[5]  http://www.mpae.gov.mg
[6]  http://www.museum.agropolis.fr/pages/savoirs/organisations_paysannes/stephanie_youssi.pdf
[7]  Raharimanana, M. and Rakotosolo, L. (1987) March DRAAE Annual Report on Groundnut Cultivation-1984-1985 Campaign.
[8]  Dagnelie (1975) Multivariate Statistical Analysis. Presses Agronomiques de Gembloux Diffusion Vander.
[9]  Gouet, J.F. (1974) Comparisons of Means and Variances. ITCF Documents.
[10]  Tomassone, R. (1975) Principal Components Analysis. Biometric Laboratory of the C.N.R.Z.
[11]  Benzecri, J.P., et al. (1979) Correspondence Analysis. Paris Dunod. Collection Practice of Data Analysis.
[12]  Tomassone, R. (1988) How to Interpret the Results of a Discriminating Factor Analysis? AUPELF-UREF. John Libbey Eurotext, Technical Institute of Cereals and Forages (I.T.C.F.), Paris, 24 399-409.
[13]  Dervin, C. (1996) How to Interpret the Results of an Automatic Classification? I.T.C.F., Paris, France, 71 p.
[14]  Rasoazanakolona, V. (1996) Food Oilseeds. FOFIFA Archives No. 7.
[15]  Arrivets, J. (1982) Analytic Reports 1979-1980-1981 on Soybean Manure in the Areas of Tananarive. CENRADERU Tananarive, 50 p.

Full-Text


comments powered by Disqus

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133

WeChat 1538708413