Influence of Coffee, Tea and Drinking Water Source on Calcium Kidney Stone Disease in Universitas Padjdjaran/Hasan Sadikin Hospital Bandung West Java Indonesia: A Case Control Study
The
risk of urinary tract stone disease is influenced by
lifestyle, genetics and diet. Coffee, tea and drinking water source are one
dietary factor that influences the
urinary volume and urinary solute concentration. This study investigates the
influence of coffee, tea and type of drinking water source to the risk of
calcium kidney stone disease in Universitas Padjadjaran/Hasan Sadikin Hospital,
Bandung West Java Indonesia. A hospital based case control study was conducted
in Universitas Padjadjaran/Hasan Sadikin General Hospital from November 2016 to
January 2017. 30 urinary tract calcium disease patients and 30 controlled patients were enrolled in this
study. Patient characteristic and number of cup of coffee and tea
intake as well as source of water were collected using checklist items. Two
tailed independent t-tests Mann Whitney U, Chi square test and Fisher Exact Test were used for
statistical analysis. The odds ratios for
daily tea and daily tea and coffee intake are 0.33 and 0.2 and are statistically significant (P =
0.038 and P = 0.04). This result
showed that tea and coffee have influence on the risk of calcium stone disease.
Cite this paper
Sihombing, A. T. , Adi, S. and Partogu, B. (2017). Influence of Coffee, Tea and Drinking Water Source on Calcium Kidney Stone Disease in Universitas Padjdjaran/Hasan Sadikin Hospital Bandung West Java Indonesia: A Case Control Study. Open Access Library Journal, 4, e3798. doi: http://dx.doi.org/10.4236/oalib.1103798.
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