This study explores the cultural and symbolic role of wine in New Persian (Farsi-Dari) literature from the 10th to 15th centuries, focusing on key poets from Afghanistan, Iran, Central Asia, and the Caucasus. Despite the Islamic prohibition of alcohol introduced in the 7th century, wine retained deep metaphorical resonance in the literary traditions of the region. Through the works of Rudaki (Tajikistan), Manuchehri (Afghanistan/Iran), Khayyam (Iran), Rumi (Afghanistan/Turkey), and Hāfez (Iran), and others this study investigates how poets employed wine as a vehicle to explore existential, emotional, and spiritual themes. Rudaki presents wine as both a moral revealer and a psychological remedy. Manuchehri, writing from the Ghaznavid court, praises wine as a source of resilience and celebration, especially during cultural festivals like Nowruz. In contrast, poets such as Khāqāni (Azerbaijan/Iran) and Anwari (Turkmenistan) treat wine as a form of self-medication, exposing deeper emotional vulnerability and mental distress. Nizami (Azerbaijan) acknowledges wine’s soothing properties yet warns of its potential to dull the intellect. Omar Khayyam of Nishapur uses wine as a symbol of philosophical defiance against religious orthodoxy and a call to embrace the fleeting nature of life. Rumi, born in Balkh (Afghanistan) and spiritually shaped by Sanā’ī of Ghazna—who pioneered the integration of Sufi mysticism into Persian verse—redefines wine as a metaphor for divine intoxication, where the tavern (may-khāna) becomes a sanctuary of spiritual transformation. Hāfez, writing in Shiraz, masterfully blends sensual and mystical motifs, using wine to reconcile the temporal with the eternal. Through these diverse portrayals, the study reveals how Persian poets negotiated tensions between cultural tradition, religious doctrine, and inner experience. Wine emerges as a powerful literary device for expressing joy, sorrow, rebellion, and transcendence in the broader intellectual landscape of the Persianate world.
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