论中国传统饮食文化的继承与发展
On the Inheritance and Development of Traditional Chinese Food Culture

随着社会的进步与全球化经济的影响，中国传统饮食文化在现代化进程中面临着前所未有的冲击。快餐文化、外来饮食习惯的兴起，改变了人们的饮食方式。中国传统饮食文化博大精深，拥有几千年的历史，其独特的文化内涵、饮食哲学和饮食习俗是中华文化的重要组成部分。本文通过深入研究中国传统饮食文化的具体方面，分析了如八大菜系的特点、地域饮食习俗、饮食哲学等，并通过案例探讨其现代价值及发展路径。如何在保持其传统精髓的基础上进行创新，并使其在全球化背景下得到继承和弘扬，是本文关注的核心问题。
With the progress of society and the influence of the globalized economy, traditional Chinese food culture faces unprecedented challenges during the process of modernization. The rise of fast food culture and foreign dietary habits has altered people’s eating patterns. Chinese traditional food culture, with its rich history spanning thousands of years, is an important component of Chinese culture, encompassing unique cultural connotations, dietary philosophies, and eating customs. This paper delves into specific aspects of traditional Chinese food culture, analyzing the characteristics of the eight culinary traditions, regional dietary customs, and dietary philosophies, and explores their modern value and development paths through case studies. The core issue addressed in this paper is how to innovate while preserving the essence of these traditions, ensuring their inheritance and promotion in the context of globalization.