全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

Semi-Automated Enzymatic Determination of Ethanol in Beverages: Collaborative Study for RIDA?CUBE Ethanol

DOI: 10.4236/fns.2023.142007, PP. 90-100

Keywords: Ethanol, Enzymatic Analysis, Beverages, Automation, Reproducibility, Collaborative Test

Full-Text   Cite this paper   Add to My Lib

Abstract:

Easy and quick methods to quantify ethanol reliably in beverages are always important. In 2022, the EnzytecTM Liquid Ethanol test kit was approved as AOAC Official MethodSM 2017.07 Final Action after a collaborative study was conducted with different beverages such as kombucha, juices, and beer. During set-up of this collaborative test, small sized companies asked to include the RIDA®CUBE Ethanol/RIDA®CUBE SCAN device since it is easy to use, suitable for a few samples only and contains the identical reagents as the EnzytecTM Liquid system. It is applicable to quantify ethanol in diluted kombucha, fruit juices, and alcohol-free beer samples around 0.5% alcohol-by-volume within 12 min. The overall relative reproducibility standard deviation across a wide concentration range for kombucha, was calculated to be 6.29%. Analysis of juices and beer showed an overall higher variation with an estimated overall RSD(R) value by regression of 14.4%. The data obtained by this collaborative study show that the RIDA®CUBE Ethanol in combination with the RIDA®CUBE SCAN device is suitable to quantify ethanol from matrices representing important alcohol-free liquid food categories.

References

[1]  Konings, E.J.M., Barrett, W.B., Beshore, M., Beshore, T., Buscher, J., Crum, H., et al. (2016) AOAC SMPR® 2016.001 Standard Method Performance Requirements for Determination of Ethanol in Kombucha. Journal of AOAC International, 99, 1120-1121.
https://doi.org/10.5740/jaoacint.SMPR2016.001
[2]  Lacorn, M. and Hektor, T. (2018) Determination of Ethanol in Kombucha, Juices, and Alcohol-free Beer by EnzytecTM Liquid Ethanol: Single-Laboratory Validation, First Action 2017.07. Journal of AOAC International, 101, 1101-1111.
https://doi.org/10.1093/jaoac/102.1.316
[3]  Lacorn, M., Hessler-Noll, M., Wehling, P. and Hektor, T. (2022) Determination of Ethanol in Food by Enzymatic Method EnzytecTM Liquid Ethanol, Collaborative Study for OMA 2017.07. Journal of AOAC International.
https://doi.org/10.1093/jaoacint/qsac145
[4]  AOAC International (2023) Appendix D: Guidelines for Collaborative Study Procedures to Validate Characteristics of a Method of Analysis. In: Latimer Jr, G.W., ed., Official Methods of Analysis of AOAC International, 22nd edition, Oxford University Press, Oxford.
[5]  International Organisation for Standardisation (2019) ISO 5725-2:2019-12: Accuracy (Trueness and Precision) of Measurement Methods and Results Part 2: Basic Method for the Determination of Repeatability and Reproducibility of a Standard Measurement Method.
https://www.iso.org/standard/69419.html
[6]  Ivory, R., Delaney, E., Mangan, D. and McClearly, B.V. (2012) Determination of Ethanol Concentration in Kombucha Beverages: Single-Laboratory Validation of an Enzymatic Method, First Action Method 2019.08. Journal of AOAC International, 104, 422-430.
https://doi.org/10.1093/jaoacint/qsaa122
[7]  Liu, Y., Chan, M., Ebersole, B., Sy, H. and Brown, P.N. (2019) Determination of Ethanol Content in Kombucha Products by Gas Chromatography with Flame Ionization Detection: A Multilaboratory Study. Journal of AOAC International, 102, 878-882.
https://doi.org/10.5740/jaoacint.18-0190

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133