Our study investigated preservation Undulate venus (Paphia undulate) by canning
via three treatments that are canned raw, canned smoked and canned cooked as a healthy product with
high nutritional value. Resultsreported
that edible meat of Paphia undulate was free from Cu, Pb and Cd as a result of washing process. There was
significantly (p < 0.05) higher in moisture content of canned raw compared
with other tow treatments of canned smoked and canned cooked of Paphia undulate, and there was significantly reduction of protein content (p < 0.05)
in tow treatments of canned smoked and canned cooked compared with the canned raw. Significant
different (p < 0.05) in fat content was
canned raw < canned smoked < canned cooked. On the other side, the
three treatments of canned shellfish
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