Physico-Chemical Properties of Fresh Fig (Mor Güz - Sar？ Lop) Seed and Seed Oil

ABSTRACT: In this study, we used to fresh fig seeds (Mor Güz and Sar？ Lop) collected from Gencelli, Feslek and Kurtulu？ town different location in Ayd？n Province in Turkey. Due to this study, Genus of fresh Mor Güz fig’s seeds and oils’ have found some physicochemical characteristics of average values; seeds number, moisture content, ash, 1000 seed weight, foreing matter, w？dth, length and oil content respectively, 947 pieces, 9.70 %, 4.12 %, 3.75 gr, 0.40 %, 1.23 mm, 1.40 mm and 23.53 %. Important fatty acids found palmitic, oleic, linoleic and linolenic respectively 7.06 %, 15.78 %, 31.87 % and 40.88 %. On the other hand, genus of Sar？ Lop fig’s dry seeds and oils’ have found some physicochemical characteristics of average values diffrerent locaton seeds number, moisture content, ash, 1000 seed weight, foreing matter, w？dth, length and oil content respectively, 957 pieces, 11.81 %, 3.31 %, 3.90 gr, 0.43 %, 1.40 mm, 1.55 mm ve 20.54 %. Important fatty acids found palmitic, oleic, linoleic and linolenic respectively% 6.96 %, 15.98 %, 30.33 % and 42.11 %. In this respect, fig seed oils’ has been determined to suitable for consumption as human food after reduce free fatty acid and also its determined to good linolenic acid source as flaxseed oil