%0 Journal Article
%T Physico-Chemical Properties of Fresh Fig (Mor G¨¹z - Sar£¿ Lop) Seed and Seed Oil
%A Ay£¿e Sena YAZICI
%A Erman DUMAN
%J -
%D 2018
%X ABSTRACT: In this study, we used to fresh fig seeds (Mor G¨¹z and Sar£¿ Lop) collected from Gencelli, Feslek and Kurtulu£¿ town different location in Ayd£¿n Province in Turkey. Due to this study, Genus of fresh Mor G¨¹z fig¡¯s seeds and oils¡¯ have found some physicochemical characteristics of average values; seeds number, moisture content, ash, 1000 seed weight, foreing matter, w£¿dth, length and oil content respectively, 947 pieces, 9.70 %, 4.12 %, 3.75 gr, 0.40 %, 1.23 mm, 1.40 mm and 23.53 %. Important fatty acids found palmitic, oleic, linoleic and linolenic respectively 7.06 %, 15.78 %, 31.87 % and 40.88 %. On the other hand, genus of Sar£¿ Lop fig¡¯s dry seeds and oils¡¯ have found some physicochemical characteristics of average values diffrerent locaton seeds number, moisture content, ash, 1000 seed weight, foreing matter, w£¿dth, length and oil content respectively, 957 pieces, 11.81 %, 3.31 %, 3.90 gr, 0.43 %, 1.40 mm, 1.55 mm ve 20.54 %. Important fatty acids found palmitic, oleic, linoleic and linolenic respectively% 6.96 %, 15.98 %, 30.33 % and 42.11 %. In this respect, fig seed oils¡¯ has been determined to suitable for consumption as human food after reduce free fatty acid and also its determined to good linolenic acid source as flaxseed oil
%K Ficus carica L.
%K incir £¿ekirde£¿i
%K Sar£¿ Lop
%K Mor G¨¹z
%K fiziko-kimyasal
%K ya£¿ asitleri kompozisyonu.
%U http://dergipark.org.tr/anadolu/issue/37021/424618