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Sa？etak ORIGINAL SCIENTIFIC PAPER Tihomir Moslavac, Stela Joki？, Drago ？ubari？, Krunoslav Aladi？, Anastazija Konjarevi？ Effect of antioxidants on oxidative stability of badger fat REVIEW Tina Le？i？, Nada Vah？i？, Greta Kre？i？, Jelka Pleadin Natural and industrial trans fatty acids – incidence and impact on human health PROFFESIONAL PAPER Rosana Bregovi？, Dejan Maren？i？, Tatja- na Tu？ek, Tatjana Jelen, Vinko Pinti？, Lidija Koza？inski, ？eljka Cvrtila Physical and chemical properties of Zagorje turkey meat quality PROFESSIONAL REVIEW Lidija Jakobek New trends in meat packaging – polyphenol-in- corporated biopolymer