%0 Journal Article
%T Content
%J -
%D 2020
%X Sa£¿etak ORIGINAL SCIENTIFIC PAPER Tihomir Moslavac, Stela Joki£¿, Drago £¿ubari£¿, Krunoslav Aladi£¿, Anastazija Konjarevi£¿ Effect of antioxidants on oxidative stability of badger fat REVIEW Tina Le£¿i£¿, Nada Vah£¿i£¿, Greta Kre£¿i£¿, Jelka Pleadin Natural and industrial trans fatty acids ¨C incidence and impact on human health PROFFESIONAL PAPER Rosana Bregovi£¿, Dejan Maren£¿i£¿, Tatja- na Tu£¿ek, Tatjana Jelen, Vinko Pinti£¿, Lidija Koza£¿inski, £¿eljka Cvrtila Physical and chemical properties of Zagorje turkey meat quality PROFESSIONAL REVIEW Lidija Jakobek New trends in meat packaging ¨C polyphenol-in- corporated biopolymer
%U https://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=340815