本文以榆叶梅花为材料，使用微波干燥的方法，研究不同干燥火力、干燥时间、不同保色剂及护形剂处理对干花制作效果的影响。结果表明：火力为20，干燥时间为3 min时，干燥效果最好，这时花材的含水量少，花色、花形都保持的较好；最好的保色剂和处理时间为10%的明矾处理2 h，干燥后花材的花色保持的最好；最好的护形剂和处理时间为10%的蔗糖溶液处理5 h，干燥后花材的花形保持最好。
Using Amygdalus triloba as material, with microwave drying method, the effect of different drying firepower, drying time, different color-preserving agents and shape-protecting agents on dried flower production was studied. The results showed that when the best firepower was 20 and drying time was 3 min, the water content of flowers is few; the flower color and flower shape were all well maintained. The best color preserver agent and treatment time was 10% alum soaked with 2 h, and the color of the flowers was kept preferably after drying. The best shape protecting agent and treatment time was 10% sucrose solution treated for 5 h, and the shape of flowers can be maintained the best after drying.
