%0 Journal Article
%T 微波干燥榆叶梅花的研究<br>Study on Microwave Drying of Amygdalus triloba
%A 周索
%J Botanical Research
%P 493-501
%@ 2168-5673
%D 2020
%I Hans Publishing
%R 10.12677/BR.2020.95062
%X <div style=\"text-align:justify;\">
	本文以榆叶梅花为材料，使用微波干燥的方法，研究不同干燥火力、干燥时间、不同保色剂及护形剂处理对干花制作效果的影响。结果表明：火力为20，干燥时间为3 min时，干燥效果最好，这时花材的含水量少，花色、花形都保持的较好；最好的保色剂和处理时间为10%的明矾处理2 h，干燥后花材的花色保持的最好；最好的护形剂和处理时间为10%的蔗糖溶液处理5 h，干燥后花材的花形保持最好。<br />
Using Amygdalus triloba as material, with microwave drying method, the effect of different drying firepower, drying time, different color-preserving agents and shape-protecting agents on dried flower production was studied. The results showed that when the best firepower was 20 and drying time was 3 min, the water content of flowers is few; the flower color and flower shape were all well maintained. The best color preserver agent and treatment time was 10% alum soaked with 2 h, and the color of the flowers was kept preferably after drying. The best shape protecting agent and treatment time was 10% sucrose solution treated for 5 h, and the shape of flowers can be maintained the best after drying.
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%K 榆叶梅花，微波干燥，护形，保色<br>Amygdalus triloba
%K Microwave Drying
%K Shape Protection
%K Color Preservation
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=37783