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Assessment of the contents of a selected macro, micro and toxic elements in ripen bael fruits and tender shoots of water spinach and sweet potato using XRF and ICP-MS methodsKeywords: Green leafy vegetable,Bael fruits,Kankong,Under-utilized leafy vegetable,Heavy metals in food,sweet potato as a leafy vegetable Abstract: Department of Crop Science, Faculty of Agriculture Postgraduate Institute of Agriculture, University of Peradeniya, Peradeniya Department of Molecular Biology and Biotechnology Postgraduate Institute of Agriculture Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniy
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