%0 Journal Article
%T Assessment of the contents of a selected macro, micro and toxic elements in ripen bael fruits and tender shoots of water spinach and sweet potato using XRF and ICP-MS methods
%J Ceylon Journal of Science
%D 2019
%R 10.4038/cjs.v48i1.7590
%X Department of Crop Science, Faculty of Agriculture  Postgraduate Institute of Agriculture, University of Peradeniya, Peradeniya Department of Molecular Biology and Biotechnology Postgraduate Institute of Agriculture  Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniy
%K Green leafy vegetable
%K Bael fruits
%K Kankong
%K Under-utilized leafy vegetable
%K Heavy metals in food
%K sweet potato as a leafy vegetable
%U https://cjs.sljol.info/articles/10.4038/cjs.v48i1.7590/