Association between aflatoxin-albumin adduct levels and tortilla consumption in Guatemalan adults

DOI: 10.1016/j.toxrep.2019.05.009

Keywords: AFB1, aflatoxins B1, AFB1 – lys, covalent adduction of aflatoxins B1 to lysine residues in serum albumin, BMI, body mass index, CI, confidence intervals, FFQ, food frequency questionnaire, g, grams, IARC, International Agency for Research on Cancer, IQR, interquartile range, IRB, institutional review board, Kcal, kilocalories, Kg, kilograms, LSM, least square means, mg, milligram, mt, meters, pg, picogram Aflatoxins, Maize, Tortilla, Consumption, Guatemala

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