%0 Journal Article
%T Association between aflatoxin-albumin adduct levels and tortilla consumption in Guatemalan adults
%A Alvaro Rivera-Andrade
%A Barry I. Graubard
%A Christian S. Alvarez
%A Eliseo Guallar
%A John D. Groopman
%A Joshua W. Smith
%A Katherine A. McGlynn
%A Manuel Ram¨ªrez-Zea
%A Mariana Lazo
%A Mar¨ªa F. Kroker-Lobos
%A Neal D. Freedman
%A Olga Torres
%A Patricia Egner
%J Archive of "Toxicology Reports".
%D 2019
%R 10.1016/j.toxrep.2019.05.009
%K AFB1
%K aflatoxins B1
%K AFB1 ¨C lys
%K covalent adduction of aflatoxins B1 to lysine residues in serum albumin
%K BMI
%K body mass index
%K CI
%K confidence intervals
%K FFQ
%K food frequency questionnaire
%K g
%K grams
%K IARC
%K International Agency for Research on Cancer
%K IQR
%K interquartile range
%K IRB
%K institutional review board
%K Kcal
%K kilocalories
%K Kg
%K kilograms
%K LSM
%K least square means
%K mg
%K milligram
%K mt
%K meters
%K pg
%K picogram Aflatoxins
%K Maize
%K Tortilla
%K Consumption
%K Guatemala
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6541741/