Elements of kitchen toxicology to exploit the value of traditional (African) recipes: The case of Egusi Okra meal in the diet of HIV+/AIDS subjects

DOI: 10.1016/j.toxrep.2017.06.008

Keywords: 16212213), Hexachlorobenzene (PubChem CID: 8370), Aluminium (PubChem CID: 5359268), Arsenic (PubChem CID: 5359596), Benzo(a)pyrene (PubChem CID: 2336), Perfluoro-octanoic acid (PubChem CID: 9554), Bis(2-ethylhexyl) phthalate (PubChem CID: 8343), Bisphenol A (PubChem CID: 6623), Selenium (PubChem CID: 6326970), Zinc (PubChem CID: 23994) Traditional diet, Malnutrition, Food safety, Weight loss, Immune system, Dysmetabolic diseases, Clinical toxicology, Nutrition security

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