%0 Journal Article
%T Elements of kitchen toxicology to exploit the value of traditional (African) recipes: The case of Egusi Okra meal in the diet of HIV+/AIDS subjects
%A Chiara Frazzoli
%A Elie Fokou
%A Francesca Mazzanti
%A Guy Bertrand Pouokam
%A Mercy Bih Achu
%J Archive of "Toxicology Reports".
%D 2017
%R 10.1016/j.toxrep.2017.06.008
%K 16212213)
%K Hexachlorobenzene (PubChem CID: 8370)
%K Aluminium (PubChem CID: 5359268)
%K Arsenic (PubChem CID: 5359596)
%K Benzo(a)pyrene (PubChem CID: 2336)
%K Perfluoro-octanoic acid (PubChem CID: 9554)
%K Bis(2-ethylhexyl) phthalate (PubChem CID: 8343)
%K Bisphenol A (PubChem CID: 6623)
%K Selenium (PubChem CID: 6326970)
%K Zinc (PubChem CID: 23994) Traditional diet
%K Malnutrition
%K Food safety
%K Weight loss
%K Immune system
%K Dysmetabolic diseases
%K Clinical toxicology
%K Nutrition security
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615167/