Quality evaluation of health foods containing licorice in the Japanese Market

DOI: 10.1016/j.toxrep.2019.08.013

Keywords: FOSHU, Foods for Specified Health Uses, FNFC, Foods with Nutrient Functional Claim, CAA, Consumer Affairs Agency, FFC, Foods with Function Claims, E2, 17β-estradiol, HPLC, high-performance liquid chromatography, ORAC, oxygen radical absorption capacity, CYP, cytochrome P-450, BMD, bone mineral density, TE, Trolox equivalent, DGL, deglycyrrhizin Licorice, Herbal medicines, Health foods, Safety assessment, Estrogenic activity, Cytochrome P-450 (CYP)

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