%0 Journal Article
%T Quality evaluation of health foods containing licorice in the Japanese Market
%A H Fuchino
%A J Takebayashi
%A J Yamauchi
%A K Yoshimatsu
%A N Kawahara
%A T Inui
%A T Kawano
%A Y Ishimi
%A Y Tousen
%J Archive of "Toxicology Reports".
%D 2019
%R 10.1016/j.toxrep.2019.08.013
%K FOSHU
%K Foods for Specified Health Uses
%K FNFC
%K Foods with Nutrient Functional Claim
%K CAA
%K Consumer Affairs Agency
%K FFC
%K Foods with Function Claims
%K E2
%K 17¦Â-estradiol
%K HPLC
%K high-performance liquid chromatography
%K ORAC
%K oxygen radical absorption capacity
%K CYP
%K cytochrome P-450
%K BMD
%K bone mineral density
%K TE
%K Trolox equivalent
%K DGL
%K deglycyrrhizin Licorice
%K Herbal medicines
%K Health foods
%K Safety assessment
%K Estrogenic activity
%K Cytochrome P-450 (CYP)
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722472/