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- 2018
The use of fermented buckwheat to produce l-carnitine enriched oyster mushroomDOI: 10.1186/s13568-018-0664-6 Keywords: Antioxidant, Cell cytotoxicity, Functional food, Phenolic compounds, Oyster mushroom, Buckwheat Abstract: The online version of this article (10.1186/s13568-018-0664-6) contains supplementary material, which is available to authorized users
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