%0 Journal Article
%T The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom
%A Gyu-Min Son
%A Jaewon Hur
%A Jeesoo Kim
%A Jong-In Choi
%A Namhyeon Park
%A Shina Jin
%A So-Hyung Kwak
%A Tae-kyung Lee
%A Thi Thanh Hanh Nguyen
%J Archive of "AMB Express".
%D 2018
%R 10.1186/s13568-018-0664-6
%X The online version of this article (10.1186/s13568-018-0664-6) contains supplementary material, which is available to authorized users
%K Antioxidant
%K Cell cytotoxicity
%K Functional food
%K Phenolic compounds
%K Oyster mushroom
%K Buckwheat
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111021/