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OALib Journal期刊
ISSN: 2333-9721
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-  2016 

Correlation between antioxidant activity and bonding strength on bleached enamel

DOI: 10.1080/23337931.2016.1222283

Keywords: Enamel, adhesion, dental bleaching, green tea, antioxidant activity

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Abstract:

Objective: This study used the 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) method to evaluate the percentage of antioxidant activity (%AA) of green tea (GT) and sodium ascorbate (SA) gel in three concentrations (10%, 20% and 30%), and the influence of these concentrations on the microshear bond strength (μ-SBT) values of bleached enamel, using 10% carbamide peroxide (CP)

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