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- 2016
Correlation between antioxidant activity and bonding strength on bleached enamelDOI: 10.1080/23337931.2016.1222283 Keywords: Enamel, adhesion, dental bleaching, green tea, antioxidant activity Abstract: Objective: This study used the 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) method to evaluate the percentage of antioxidant activity (%AA) of green tea (GT) and sodium ascorbate (SA) gel in three concentrations (10%, 20% and 30%), and the influence of these concentrations on the microshear bond strength (μ-SBT) values of bleached enamel, using 10% carbamide peroxide (CP)
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