%0 Journal Article
%T Correlation between antioxidant activity and bonding strength on bleached enamel
%A Hellen Caroliny De Carvalho
%A Murilo Baena Lopes
%A Regina C¨¦lia Poli-Frederico
%A Ricardo Danil Guiraldo
%A Sandra Kiss Moura
%A Sandra Mara Maciel
%A Sandrine Bittencourt Berger
%J Archive of "Acta Biomaterialia Odontologica Scandinavica".
%D 2016
%R 10.1080/23337931.2016.1222283
%X Objective: This study used the 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) method to evaluate the percentage of antioxidant activity (%AA) of green tea (GT) and sodium ascorbate (SA) gel in three concentrations (10%, 20% and 30%), and the influence of these concentrations on the microshear bond strength (¦̀-SBT) values of bleached enamel, using 10% carbamide peroxide (CP)
%K Enamel
%K adhesion
%K dental bleaching
%K green tea
%K antioxidant activity
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5433182/