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- 2018
Food nitrogen footprint reductions related to a balanced Japanese dietDOI: 10.1007/s13280-017-0944-4 Keywords: Dietary choice, Food consumption, Healthy traditional diet, Nitrogen footprint, Sustainable diet, Washoku Abstract: The online version of this article (doi:10.1007/s13280-017-0944-4) contains supplementary material, which is available to authorized users
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