%0 Journal Article
%T Food nitrogen footprint reductions related to a balanced Japanese diet
%A Azusa Oita
%A Ichiro Nagano
%J Archive of "Ambio".
%D 2018
%R 10.1007/s13280-017-0944-4
%X The online version of this article (doi:10.1007/s13280-017-0944-4) contains supplementary material, which is available to authorized users
%K Dietary choice
%K Food consumption
%K Healthy traditional diet
%K Nitrogen footprint
%K Sustainable diet
%K Washoku
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5857260/