初乳搅拌速率对复乳法制备载蛋白微球性质的影响
Effect of Homogenization Speed on Morphology and Release of Protein Loaded PLGA Microspheres Made by WOW Method

Keywords: 微球,显微结构,缓释,聚乳酸聚乙醇酸,初乳搅拌速率,
microsphere,microscopic structure,sustained-release,poly lactic acid glycolic acid,homogenization speed

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