%0 Journal Article
%T 初乳搅拌速率对复乳法制备载蛋白微球性质的影响<br>Effect of Homogenization Speed on Morphology and Release of Protein Loaded PLGA Microspheres Made by WOW Method
%A 黄小舟
%A 成晓岚
%A 罗宇燕
%A 郭喆霏
%A 钟晨
%A 张永明&lt
%A br&gt
%A HUANG Xiaozhou
%A CHENG Xiaolan
%A LUO Yuyan
%A GUO Zhefei
%A ZHONG Chen
%A ZHANG Yongming
%J 中山大学学报(自然科学版)
%D 2015
%K 微球
%K 显微结构
%K 缓释
%K 聚乳酸聚乙醇酸
%K 初乳搅拌速率
%K &lt
%K br&gt
%K microsphere
%K microscopic structure
%K sustained-release
%K poly lactic acid glycolic acid
%K homogenization speed
%U http://xuebao.sysu.edu.cn/Jweb_zrb/CN/abstract/abstract1289.shtml