全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

An assessment of Some Toxic, Essential Elements and Natural Radioactivity, in Most Common Fish Consumed in Jeddah-Saudi Arabia

DOI: 10.4236/fns.2016.74032, PP. 301-311

Keywords: Natural Radioactivity, Fish, Toxic and Essential Metals, Ingestion Dose

Full-Text   Cite this paper   Add to My Lib

Abstract:

This study has been carried out to determine the concentrations mg/Kg of the toxic elements (Al, Hg, Cd, Pb, U, Th, and As) and essential elements (K, Sn, Ca, Ni, Cu, Fe, Co, and Mn) using inductively coupled plasma optical emission spectrometer, and the radionuclides concentration levels of (238U, 226Ra, 232Th, 40K and 137Cs) using a high purity germanium spectrophotometer in ten of the most common fish samples collected from local store in Jeddah city, Saudi Arabia during 2014. The results showed that, the concentrations of the elements (Al, Hg, Pb and Cu) in all fish samples were not detected or below the detection limit. The concentrations of metals (Cd, U, Th, As, K, Sn, Ca, Ni, Fe, Co, and Mn) were below the recommended limit by the international organizations. The estimated metal dose (EDI) values for daily average consumption were lower than the recommended values by FAO/WHO, and hazard indices (HI) in fish samples were below safety levels for human consumption (HI < 1) except (HI) for Ca element with values were greater than one (>1), then this increase is to be of concern for fish consumer. The measured concentrations in (Bq/Kg) dry weight of natural radionuclides 238U, 226Ra, 232Th, 40K and fallout 137Cs in fish samples were calculated. The results show that the activities in fish samples were of no risk to public health. The total average annual effective dose μSv/y due to intake of 238U, 226Ra, 232Th and 40K from the ingestion of the fish samples were estimated to be 6.07 for infants (≤5 Y), 22.88 and 45.03 for children (5 - 10 Y and 10 - 15 Y) and 56.26 for adults (≥17 y), which are lower than the allowed value (1 mSv). The contribution of 137Cs is nearly negligible. This study could be useful as a baseline data for toxic, essential metals, and radiation, exposure.

References

[1]  Esra, A., Ahmet, O.S. and Karadede, A.H. (2009) Heavy Metal Concentrations in Two Barb, Barbusxanthopterus and Barbusrajanorummystaceus from Atatürk Dam Lake, Turkey. Environmental Monitoring and Assessment, 148, 11.
[2]  Küpeli, T., Altundag, H. and Imamoglu, M. (2014) Assessment of Trace Element Levels in Muscle Tissues of Fish Species Collected from a River, Stream, Lake, and Sea in Sakarya, Turkey. The Scientific World Journal, 2014, Article ID: 496107.
[3]  Uysal, K. (2011) Heavy Metal in Edible Portion (Muscle and Skin) and Other Organs (Gill Liver and Intestine) of Selected Freshwater Fish Species. International Journal of Food Properties, 14, 280-286.
[4]  Ashraf, M.A., Maah, M.J. and Yusoff, I. (2012) Bioaccumulation of Heavy Metals in Fish Species Collected from Former Tin Mining Catchment. International Journal of Environmental Research, 6, 209-218.
[5]  Carvalho Fernando, P. and Oliveira Joao, M. (2008) Radioactivity in Marine Organisms from Northeast Atlantic Ocean. The Natural Radiation Environment—8th International Symposium.
[6]  Hassona Rifaat, K., Sam, A.K., Osman, O.I., Sirelkhatim, D.A. and La, R.J. (2008) Assessment of Committed Effective Dose Due to Consumption of Red Sea Coral Reef Fishes Collected from the Local Market (Sudan). Science of the Total Environment, 393, 214-218
http://web.ornl.gov/sci/env_rpt/aser97/aser.htm
[7]  ICRP (1996) Conversion Coefficients for Use in Radiological Protection against External Radiation. ICRP Publication 74. Ann. http://www.icrp.org/publication.asp?id=ICRP%20Publication%2074
[8]  Wang, X., Sato, T., Xing, B. and Tao, S. (2005) Health Risk of Heavy Metals to the General Public in Tianjin, China via Consumption of Vegetables and Fish. Science of the Total Environment, 350, 28-37.
[9]  Akoto, O., Bismark Eshun, F., Darko, G. and Adei, E. (2014) Concentrations and Health Risk Assessments of Heavy Metals in Fish from the Fosu Lagoon. International Journal of Environmental Research, 8, 403-410.
[10]  Zhuang, P.B., McBride, M., Xia, H., Li, N. and Li, Z. (2009) Health Risk from Heavy Metals via Dabaoshan Mine, South China. Science of the Total Environment, 407, 1551-1561.
http://dx.doi.org/10.1016/j.scitotenv.2008.10.061
[11]  Korkmaz Görür, F., Keser, R., Akçay, N. and Dizman, S. (2012) Radioactivity and Heavy Metal Concentrations of Some Commercial Fish Species Consumed in the Black Sea Region of Turkey. Chemosphere, 87, 356-361.
http://dx.doi.org/10.1016/j.chemosphere.2011.12.022
[12]  UNSCEEAR (2008) Sources of Ionizing Radiation, Report Vol. 1 US-EPA. United States Environmental Protection Agency.
[13]  Amrani, D. and Tahtat, M. (2001) Natural Radioactivity in Algerian Building Materials. Applied Radiation and Isotopes, 54, 687-689.
http://dx.doi.org/10.1016/S0969-8043(00)00304-3
[14]  UNSCEAR (2000) United Nations Scientific Committee on the Effects of Atomic Radiation. Sources and Effects of Ionizing Radiation, Vol. 1, United Nations Publication, New York.
[15]  EC (2005) European Community. Commission Regulation No 78/2005. Official Journal of the European Union (20.1.2005), L16/43-L16/45.
[16]  IAEA (2005) International Atomic Energy Agency, Annual Report.
https://www.iaea.org/publications/reports/annual-report-2005
[17]  USFDA (1993) United States Food and Drug Administration, Guidance Document for Chromium in Shell Fish. DHHS/PHS/FDA/CFSAN/Office of Seafood, Washington DC.
[18]  FAO/WHO Expert Committee on Food Additives (JECFA 1956-2003), (First Through Sixty First Meetings). ILSI Press International Life Sciences Institute.
[19]  EPA (2015) Risk-Based Screening Table—Generic Tables, RfD mg/kg Body Weight/Day for Elements.
www.epa.gov/risk/risk-based-screening-table-generic-tables
[20]  Mendil, D., Demirci, Z., Tuzen, M. and Soylak, M. (2010) Seasonal Investigation of Trace Element Contents in Commercially Valuable Fish Species from the Black Sea, Turkey. Food and Chemical Toxicology, 48, 865-870.
[21]  Guérin, T., Chekri, R., Vastel, C., Sirot, V., Volatier, J.-L., Leblanc, J.-C. and Noël, L. (2011) Determination of 20 Trace Elements in Fish and Other Seafood from the French Market. Food Chemistry, 127, 934-942.
http://dx.doi.org/10.1016/j.foodchem.2011.01.061
[22]  Grotto, D., Batista, B.L., HornosCarneiro, M.F. and Barbosa Jr., F. (2012) Evaluation by ICP-MS of Essential, Nonessential and Toxic Elements in Brazilian Fish and Seafood Samples. Food and Nutrition Sciences, 3, 1252-1260
[23]  Alturiqi, A.S. and Albedair, L.A. (2012) Evaluation of Some Heavy Metals in Certain Fish, Meat and Meat Products in Saudi Arabian Markets. Egyptian Journal of Aquatic Research, 38, 45-49.
[24]  Kwaansa-Ansah, E.E, Akoto, J., Adimado, A.A. and Nam, D. (2012) Determination of Toxic and Essential Elements in Tilapia Species from the Volta Lake with Inductively Coupled Plasma—Mass Spectrometry. International Journal of Environmental Protection (IJEP), 2, 30-34.
[25]  Jurema, M.R., dos Santosa, L.M.G., Goncalvesa, J.M., Bragab, A.M.C.B., Kraussb, T.M. and do Couto Jacob, S. (2014) Comparison of the Nutritional and Toxicological Reference Values of Trace Elements in Edible Marine Fish Species Consumed by the Population in Rio De Janeiro State, Brazil. Toxicology Reports, 1, 353-359.
http://dx.doi.org/10.1016/j.toxrep.2014.06.005
[26]  FAO/WHO (2004) Evaluation Certain Food Additives and Ingredients by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
[27]  ICRP (2004) 26 (3-4). ICRP. Release of Patients after Therapy with Unsealed Radionuclides. ICRP Publication 94. Ann. ICRP 34 (2).
[28]  UNSCEAR (1993) Sources and Effects of Ionizing Radiation, Report to the General Assembly, with Scientific Annexes. New York.
[29]  Yu, K.N., Mao, S.Y., Young, E.C.M. and Stokes, M.J. (1997) A Study of Radioactivities in Six Types of Fish Consumed in Hong Kong. Applied Radiation and Isotopes, 48, 515-519.
http://dx.doi.org/10.1016/S0969-8043(96)00283-7
[30]  Goddard, C.C., Mathews, C.P. and Al Mamry, J. (2003) Baseline Radionuclide Concentrations in Omani Fish. Marine Pollution Bulletin, 46, 903-917.
http://dx.doi.org/10.1016/S0025-326X(03)00105-X
[31]  Sowole, O. (2011) Dose Rates of Natural Radioactivities in Fishes from Rivers in Sagamu Ogun State Nigeria. Canadian Journal of Pure Applied Science, 5, 1729-1732.
[32]  Adamu, R., Zakari, Y.I., Ahmed, A.Y., Abubakar, S. and Vatsa, A.M. (2013) Analysis of Activity Concentrations Due to Natural Radionuclides in the Fish of Kainji Lake. Advances in Applied Science Research, 4, 283-287.
[33]  Pereira Wagner de S., PyJúnior, D. de A. and Kelecom, A. (2009) Concentration Activities of Natural Radionuclides in Three Fish Species in Brazilian Coast and Their Contributions to the Absorbed Doses. International Nuclear Atlantic Conference, Rio de Janeiro, 27 September-2 October 2009.

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133