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一种野生香蘑的分离、鉴定、培养条件与产酶特性

DOI: 10.3724/SP.J.1145.2012.00804, PP. 804-809

Keywords: 紫丁香蘑,its鉴定,培养条件,漆酶,cu2+

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Abstract:

为充分开发利用野生食用菌资源,从采集自北京怀柔的野生香蘑子实体中分离获得纯培养,编号为lepistasp.gsm-11,结合形态学特征与its序列分析鉴定其分类学地位,并进一步研究其菌丝生长的最适碳源、氮源、c/n比、生长因子、最适温度和最适ph值,并测定了菌体液体发酵产漆酶、蛋白酶、植酸酶、核糖核酸酶和凝集素的特性,同时还研究了cu2+对漆酶产量的影响.结果表明,该菌株与genbank中报道的采集自中国辽宁、美国马里兰州和日本宫城的紫丁香蘑(lepistanuda)同源性最高,分别为100%、99.98%和99.93%,确定该野生香蘑为紫丁香蘑(its序列genbank登录号jq519375);菌丝体生长的最适碳源为蔗糖,最适氮源为酵母浸膏,最适c/n比为20/1,最适生长因子为维生素c,最适温度为24℃,最适ph为7.0;gsm-11菌株菌丝体和发酵液中均具有漆酶活性,但缺乏其他3种酶和凝集素活性.1.0~2.0mmol/l的cu2+对漆酶分泌有显著的促进作用,其活性达到对照组的149.2%~196.4%.图2表6参26

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