|
OALib Journal期刊
ISSN: 2333-9721
费用：99美元
|
|
|
|
不同品种薄壳山核桃营养成分比较
DOI: 10.3969/j.issn.1000-2006.2014.03.011, PP. 55-58
Keywords: 薄壳山核桃,营养成分,粗脂肪,粗蛋白,氨基酸,脂肪酸
Abstract:
为了比较5个品种薄壳山核桃的品质差异,对薄壳山核桃中粗脂肪、粗蛋白、氨基酸、脂肪酸和矿物质等营养成分进行了测定。结果表明:5个品种薄壳山核桃中‘波尼’和‘绿宙一号’的粗脂肪含量较高,分别为710.21、710.31g/kg。其中‘绿宙一号’的亚油酸、亚麻酸含量最高,分别占总脂肪酸含量的27.67%、1.32%;品种‘莫汉克’的粗蛋白含量最高,达到126.14g/kg,必需氨基酸总量也最高,达到40.97g/kg;各品种ca、k、mg和p等矿质元素含量丰富,品种间差异不显著。
| [1] | dopradoacp,manionba,seetharamank,etal.relationshipbetweenantioxidantpropertiesandchemicalcompositionoftheoilandtheshellofpecannuts[caryaillinoinensis(wangenh.)c.koch][j].industrialcropsandproducts,2012,45:64-73.
|
| [2] | 王曼,李贤忠,宁德鲁,等.薄壳山核桃研究概况及发展趋势[j].林业调查规划,2009,34(6):93-95.wangm,lixz,ningdl,etal.theresearchsummaryanddevelopmentaltrendofcaryaillinoensis[j].forestinventoryandplanning,2009,34(6):93-95.
|
| [3] | 姚小华,王开良,任华东,等.薄壳山核桃优新品种和无性系开花物候特性研究[j].江西农业大学学报,2004,26(5):675-680.yaoxh,wangkl,renhd,etal.astudyonfloweringphenologyofcaryaillinoensisnewvarietiesandclonesineastchina[j].actaagriculturaeuniversitatisjiangxiensis,2004,26(5):675-680.
|
| [4] | 彭方仁,李永荣,郝明灼,等.我国薄壳山核桃生产现状与产业化发展战略[j].林业科技开发,2012,26(4):1-4.
|
| [5] | poulosesm,bielinskidf,shukitt-haleb.walnutdietreducesaccumulationofpolyubiquitinatedproteinsandinflammationinthebrainofagedrats[j].journalofnutritionalbiochemistry,2013,24(5):912-919.
|
| [6] | 李晓英,李勇,周淑青,等.两种淡水螺肉的营养成分分析与评价[j].食品科学,2010,31(13):276-279.lixy,liy,zhousq,etal.analysisandevaluationofnutritionalcompositionintwofreshwaterfingersnails[j].foodscience,2010,31(13):276-279.
|
| [7] | 朱海军,刘广勤,曹福亮,等.施锌对薄壳山核桃幼苗生长及体内锌分配的影响[j].南京林业大学学报:自然科学版,2012,36(4):75-78.zhuhj,liugq,caofl,etal.effectsofzincapplicationonseedlinggrowthandzincdistributionindifferentorgansofcaryaillinoensis(wangenh.)k.koch[j].journalofnanjingforestryuniversity:naturalsciencesedition,2012,36(4):75-78.
|
| [8] | 洪丹丹.山核桃×薄壳山核桃授粉子代aflp、ssr分析[d].临安:浙江林学院,2007.hongdd.aflpandssranalysisofpollinatedgenerationbetweencaryacathayensisandc.illinoensis[d].lin’an:zhejianga&funiversity,2007.
|
| [9] | 姜晓装,阙龙善,邱富兴,等.赣选系列美国薄壳山核桃主要经济性状及栽培技术要领[j].江西科学,2011,29(3):319-324.jiangxz,quels,qiufx,etal.economiccharacteristicsofcaryaillinoinensiskochanditscultivatetechniques[j].jiangxiscience,2011,29(3):319-324.
|
| [10] | 臧旭,王秀云,周蓓蓓,等.薄壳山核桃优良品种及其特性研究[j].江西农业学报,2011,23(4):45-48.zangx,wangxy,zhoubb,etal.researchoncharacteristicsoffinepecanvarieties[j].actaagriculturaejiangxi,2011,23(4):45-48.
|
| [11] | 虎海防,郑伟华,张强,等.新疆6个核桃品种种仁主要营养成分比较分析[j].新疆农业科学,2010,47(6):1122-1125.huhf,zhengwh,zhangq,etal.comparativeanalysisonmainnutrientcomponentsinthekernelofsixwalnutvarietiesinxinjiang[j].xinjiangagriculturalsciences,2010,47(6):1122-1125.
|
| [12] | 彭湘莲,付红军,聂小松.野生湖南山核桃的成分分析及营养评价[j].食品工业,2012,33(5):136-138.pengxl,fuhj,niexs.analysisandevaluationofnutrientcompositionofcaryahunanensis[j].foodindustry,2012,33(5):136-138.
|
| [13] | 李永荣,吴文龙,刘永芝.薄壳山核桃种质资源的开发利用[j].安徽农业科学,2009,37(27):13306-13308,13316.liyr,wuwl,liuyz.developmentandutilizationofpecangermplasmresources[j].journalofanhuiagriculturalsciences,2009,37(27):13306-13308,13316.
|
| [14] | 钟耀广.功能性食品[m].北京:化学工业出版,2009
|
| [15] | populint,morets,truants,etal.asurveyonthepresenceoffreeglutamicacidinfoodstuffs,withandwithoutaddedmonosodiumglutamate[j].foodchemistry,2007,104(4):1712-1717.
|
| [16] | baueri,graessles,loidlp,etal.novelinsightsintothefunctionalroleofthreeproteinargininemethyltransferasesinaspergillusnidulans[j].fungalgeneticsandbiology,2010,47(6):551-561.
|
| [17] | 刘志皋.食品营养学[m].2版.北京:中国轻工业出版社,2010.
|
Full-Text
|
|
Contact Us
service@oalib.com QQ:3279437679 
WhatsApp +8615387084133
|
|
