外源蛋白基因对棉籽营养成分影响的研究

？compositionalanalysesincludingprotein,oil,fiber,moisturemineralcontentwereperformedonthecottonseedtoassesstheeffectsoncompositionalcomponentschangeafterintroducingbacillusthuringiensisgene.theresultsdemonstratedthatthetransgeniccottonseedwascomparabletothenontransgeniccottonseedwithintheestablishedrangesforcommercialcottonvarieties.anti-nutrientswerealsomeasuredandcomparisonsagainshowednomaterialdifferencewithrespecttothecontrol.theresultsofnumerousanalyticalassayofthecompositionsdemonstratedthatthetransgeniccottonseedwascompositionallyequivalenttotheconventionalone.